Bakers Pride Oven BCO-E, GDCO-E manual Timed cooking rotary control, Cook and Hold Rotary Control

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Timed cooking rotary control:

(1)Close the oven doors.

(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

(3)Turn the thermostat knob to the desired cooking temperature.

(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.

(5)Load the oven with product to be cooked.

(6)Turn the timer knob to the desired bake time and timer will start counting down.

(7)When timer reaches zero, a buzzer will sound.

(8)Turn the timer knob to “O” position.

(9)Remove the product from the oven.

NOTE: TIMER DOES NOT CONTROL THE OVEN.

Cook and Hold Rotary Control:

(1)Close the oven doors.

(2)Turn Selector Switch to “HI” or “LO” position. The indicator light near the Selector Switch will be illuminated.

(3)Turn the thermostat knob to the desired cooking temperature.

(4)Upon reaching the set temperature, the indicator light near the thermostat will go out.

(5)Load the oven with product to be cooked.

(6)Turn the timer knob to the desired bake time and timer will start counting down.

(7)When timer reaches zero, a buzzer will sound.

(8)Turn the Timer knob to “O” position.

(9)Turn the thermostat knob to the desired hold temperature.

(10)Remove the product from the oven when done.

Optional steam injection Rotary control:

The solenoid valve for steam injection is mounted behind the service panel on the right-hand side of the unit. The electronic timer is preset at the factory. A ¼” copper tubing is provided on the Solenoid Valve for water hookup with a compression fitting. After the water hookup is made, make sure that there are no leaks. For steam injection, press the Steam switch momentarily.

NOTE: DO NOT USE STEAM INJECTION AT TEMPERATURES BELOW 275°F (135°C).

Oven cool down Rotary control:

To cool down the oven to a lower desired temperature, follow the steps detailed below.

(1)Open the oven doors.

(2)Turn Selector Switch to “oven cool down” position. Fan will now operate and cool down the oven.

(3)When the oven has cooled down to the desired temperature, turn the Selector Switch to “O” position. Close oven doors.

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number

Serial Number

Date Purchased

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Contents Cyclone Series Contents Installation Instructions To assemble an open rack stand Refer to Figure Installation with Casters OptionalFor a stack of two ovens Refer to Figure Location and Minimum ClearancesElectrical Connection Installation under ventilation hood standardInitial Cleaning Flue Connection VentilationOperation Sequence Rotary Control System CHECK- Rotary Control standardGeneral Instructions Cook only rotary controlOptional steam injection Rotary control Timed cooking rotary controlCook and Hold Rotary Control Oven cool down Rotary controlDo not USE Steel Wool Open Rack Stand Assembly Instructions BCO-E & GDCO-E ServicingE3770A E3771A Bolt Troubleshooting Chart Helpful HintsMOT Wiring Diagram GDCO-E 208V/240V, 1 Phase Push-Button Control MOT Page Bakers Pride Limited Warranty Bakers Pride

GDCO-E, BCO-E specifications

The Bakers Pride Oven GDCO-E and BCO-E are two remarkable models that represent the pinnacle of commercial baking technology. Designed for food service operations ranging from pizzerias to bakeries, these ovens are tailored to meet the demands of high-volume cooking environments.

One of the standout features of the Bakers Pride GDCO-E and BCO-E is their superior construction. The ovens are built with heavy-duty stainless steel, ensuring durability and longevity. This construction not only aids in heat retention but also facilitates easy cleaning, which is essential in maintaining hygiene standards in commercial kitchens.

Both models are equipped with advanced convection cooking technology. This technology ensures even heat distribution, allowing for perfectly baked pizzas, breads, and pastries every time. The powerful fan system circulates hot air throughout the cooking chamber, eliminating cold spots and ensuring a consistent cooking experience. As a result, operators can achieve professional-grade results with every dish.

Temperature management is also a significant advantage of the Bakers Pride ovens. The GDCO-E and BCO-E feature precise temperature controls that allow chefs to set and maintain the desired cooking temperature with accuracy. The ovens are capable of reaching high temperatures quickly, which is particularly beneficial for baking artisan pizzas that require high heat for optimal crust and texture.

Moreover, the ovens come with multiple cooking chambers, allowing for versatility in menu offerings. Operators can cook different items simultaneously without flavor transfer, which is critical in a fast-paced kitchen setting. This multitasking capability enhances productivity, allowing chefs to serve customers quickly.

The energy efficiency of the Bakers Pride GDCO-E and BCO-E models is another important characteristic. By utilizing advanced insulation techniques and efficient heating elements, these ovens minimize energy consumption, contributing to lower operational costs. This eco-friendly approach is becoming increasingly important in the food service industry, where sustainability is a growing concern.

Additionally, these ovens include easy-to-use controls and an intuitive design, making them accessible for operators of varying skill levels. Their user-friendly interface allows quick adjustments and swift operation, enhancing overall workflow in bustling kitchen environments.

In conclusion, the Bakers Pride Oven GDCO-E and BCO-E are exceptional choices for commercial kitchens seeking reliability, efficiency, and performance. With their robust construction, advanced cooking technologies, precise temperature management, and energy efficiency, these ovens are sure to become invaluable assets for any food service establishment. Whether baking artisan breads, pizzas, or pastries, these ovens guarantee that chefs can deliver quality dishes consistently and efficiently.
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