For a stack of two ovens Refer to Figure | Bakers Pride Oven GDCO-E

(2)Using proper lifting equipment, lift up the left-hand side and attach two 31” legs on the left-hand side the same way.

For a stack of two ovens: Refer to Figure 3

(1)Remove flue from top oven and replace with flue-adaptor supplied in the stacking kit.

(2)Tilt lower unit over to the left side and position two 6" legs on the right side (one for front and one for back), secure in place by using 4 bolts (3/8-16) per leg. Tighten firmly.

(3)Using proper lifting equipment, lift up the left side of the unit and attach the other two legs in the same way.

(4)Using the lifting equipment, raise the top oven to proper height and slide onto top of the bottom oven. Line up sides and front and fasten to each other at the rear of the units by using a mounting bracket supplied in the stacking kit.

To assemble an open rack stand: Refer to Figure 2

(1)Loosen 12 bolts (attaching 31” legs) slightly.

(2)Remove 4 inner bolts, 1 from each of the 4 legs, place top right angle and top left angle underneath and tighten these 4 bolts.

(3)Insert “Open Rack Shelf” and tighten into place with eight 3/8-16 screws, washers and nuts.

(4)Position “Rack Supports” and tighten in place using 4 each of flat washers and 5/16-18 Hex Nuts.

C.INSTALLATION WITH CASTERS (OPTIONAL):

Four casters (two with wheel brakes) and the mounting hardware are packed and included in the shipment if ordered. Install casters with wheel brakes on the front of the unit. Installation must conform to UL 197: Electrical Supply Connections For Permanently Connected Appliances. It requires that permanently connected appliances with casters be provided with a means for securing the appliance to the building structure to limit the movement of the appliance.

Oven Restraint: When casters are installed on either a single or double unit, a fixed restraint must be used to limit the movement of the appliance without depending on or transmitting stress to the electrical conduit. The restraint (a heavy-gauge cable) should be attached to the rear legs of the oven on which casters are mounted. If disconnection of the restraint is necessary, the restraint must be reconnected after the oven has been repositioned in its permanent location. The appliance shall be installed using flexible conduit.

D. LOCATION AND MINIMUM CLEARANCES:

Move the oven to its final location keeping the minimum clearance from the back of the oven to the wall. This clearance is necessary for safe operation and to provide proper air flow.

MINIMUM CLEARANCES FROM COMBUSTIBLE AND NONCOMBUSTIBLE CONSTRUCTION

RIGHT WALL

LEFT WALL

REAR WALL

Under Ventilation Hood

1”

3”

!	Suitable for installation on combustible floor when installed with legs or casters	!
!	provided.	!

!	CAUTION: Do not set the oven with its back flat against the wall. It will not operate	!
!	properly unless there is at least three inches breathing space behind the oven	!

!	NOTICE: Local codes regarding installation vary greatly from one area to another.
	The National Fire Protection Association, Inc., states in it’s NFPA 96 latest edition	!
	that local codes are “authority having jurisdiction” when it comes to requirements for	!
	installation of equipment. Therefore, installations should comply with all local codes.

GDCO-E, BCO-E specifications

The Bakers Pride Oven GDCO-E and BCO-E are two remarkable models that represent the pinnacle of commercial baking technology. Designed for food service operations ranging from pizzerias to bakeries, these ovens are tailored to meet the demands of high-volume cooking environments.

One of the standout features of the Bakers Pride GDCO-E and BCO-E is their superior construction. The ovens are built with heavy-duty stainless steel, ensuring durability and longevity. This construction not only aids in heat retention but also facilitates easy cleaning, which is essential in maintaining hygiene standards in commercial kitchens.

Both models are equipped with advanced convection cooking technology. This technology ensures even heat distribution, allowing for perfectly baked pizzas, breads, and pastries every time. The powerful fan system circulates hot air throughout the cooking chamber, eliminating cold spots and ensuring a consistent cooking experience. As a result, operators can achieve professional-grade results with every dish.

Temperature management is also a significant advantage of the Bakers Pride ovens. The GDCO-E and BCO-E feature precise temperature controls that allow chefs to set and maintain the desired cooking temperature with accuracy. The ovens are capable of reaching high temperatures quickly, which is particularly beneficial for baking artisan pizzas that require high heat for optimal crust and texture.

Moreover, the ovens come with multiple cooking chambers, allowing for versatility in menu offerings. Operators can cook different items simultaneously without flavor transfer, which is critical in a fast-paced kitchen setting. This multitasking capability enhances productivity, allowing chefs to serve customers quickly.

The energy efficiency of the Bakers Pride GDCO-E and BCO-E models is another important characteristic. By utilizing advanced insulation techniques and efficient heating elements, these ovens minimize energy consumption, contributing to lower operational costs. This eco-friendly approach is becoming increasingly important in the food service industry, where sustainability is a growing concern.

Additionally, these ovens include easy-to-use controls and an intuitive design, making them accessible for operators of varying skill levels. Their user-friendly interface allows quick adjustments and swift operation, enhancing overall workflow in bustling kitchen environments.

In conclusion, the Bakers Pride Oven GDCO-E and BCO-E are exceptional choices for commercial kitchens seeking reliability, efficiency, and performance. With their robust construction, advanced cooking technologies, precise temperature management, and energy efficiency, these ovens are sure to become invaluable assets for any food service establishment. Whether baking artisan breads, pizzas, or pastries, these ovens guarantee that chefs can deliver quality dishes consistently and efficiently.