Specifications

Job ____________ Item # ___________

		COUNTERTOP GAS
	BAKERS	RADIANT or GLO STONES
	BAKERS	CHAR BROILER
	PRIDE	CHAR BROILER
	PRIDE

Model XX-10

shown with optional condiment rail - pans not included

Countertop gas radiant and Glo-Stones char broilers with exceptionally low profile design is only 13 1/4" (337mm) to broiling surface making the XX series broilers ideal for use on refrigerated cabinets while a 24" deep broiling surface provides the largest broiling area and production capacity in its class.

Exterior is all stainless steel with unique air blanket for ventilation and cooler outer temperatures. Front grease trough, slide out stainless steel water pan/grease drawer and 4” (102mm) chrome plated adjustable legs are standard. Interior combustion chamber is fabricated of 11 gauge and 16 gauge HRS and hand welded to form a single unitized body.

The XX models feature 24” long, 216,000 BTU/HR, independently controlled, clog-proof, high efficiency burners located every 4 7/8" (124mm) for maximum heat and feature flame guards attached to the underside of each burner to protect grease from direct contact with flames.

Radiant models feature 14 Gauge, 300-series stainless steel radiant heat deflectors placed directly above each burner for even heat transfer to the broiling surface, while cast iron radiants are optional.

Glo Stones models add flame flare for a richer flavor profile and are ideal for exhibition kitchens.

Standard top grates are cast iron with channels to direct grease to front trough. Grates are 24” (610mm) long with 3/4” (19mm) rib spacing, while several grate types are optional and may be mixed and matched at no additional charge.

Each grate may be manually adjusted in any of three separate tilting positions.

One year limited parts and labor warranty.

GAS CHAR BROILERS G

RADIANT MODELS GLO STONES MODELS

Model XX-4 Model XX-4GS

Model XX-6 Model XX-6GS

Model XX-8 Model XX-8GS

Model XX-10 Model XX-10GS

Model XX-12 Model XX-12GS

STANDARD FEATURES

Cast iron top grates for broiling — floating rods or meat grates available at no extra charge

18,000 BUT/HR per burner with individually operated controlled valves located every 4 7/8"

Aluminized steel burners feature flame guards - cast iron burners optional

Up to 216,000 BTU/HR per broiler in natural or propane gas

All stainless exterior finish

Heavy plate steel unitized body construction

Low profile, countertop design — only 13 1/4” to broiling/grilling surface

Stainless steel slide-out grease drawer/water pan and 4” legs

Stainless steel radiant heat deflectors — cast iron radiants or Glo Stones optional

3/4” (19mm) NPT rear gas connection and pressure regulator

Limited one year parts & labor warranty

OPTIONS & ACCESSORIES

Stainless steel front-mounted work deck with or without sauce pan cut-outs

Richlite front mounted work deck with or without sauce pan cut-outs

Condiment rail

Flame failure safety pilots and CE approval (see XXE models)

Cast iron radiants

Cast iron burners

Stainless steel equipment stand with or without casters

Meat, fish grates, floating, square rod and/or Fajita grates

Gas connector hoses

Stainless steel splash guards

Removable griddle plates

Overhead back shelves

Tilt back option

Grate lifters

CERTIFICATIONS

DESIGN
CERTIFIED	®
CER TIFIED

BAKERS PRIDE OVEN COMPANY, INC.

30 Pine Street, New Rochelle, NY 10801

BAKERS 914/576-0200 • 1-800-431-2745 • fax 914/576-0605 PRIDE www.bakerspride.com

Continuous product improvement is a policy of Bakers Pride Oven Company. Therefore, specifications and design are subject to change without notification

XX-4GS, XX-8GS, XX-6 q, XX-6GS, XX-8 q specifications

Bakers Pride is recognized in the culinary industry for producing high-quality and durable commercial ovens. Among their lineup, the Bakers Pride Oven XX series, which includes models XX-12GS, XX-6GS, XX-6Q, XX-10GS, and XX-4GS, stands out due to its exceptional features and advanced technologies tailored for professional kitchens.

The XX-12GS is a powerhouse with a generous cooking capacity, accommodating multiple pizza and baking pans simultaneously. It boasts a double-deck design, providing flexibility to manage various dishes at different temperatures. The independent controls for each deck enhance versatility, allowing chefs to cook a wide array of items, from pizzas to bread, all at the same time without cross-flavor contamination. With its durable stainless steel construction, this oven not only ensures longevity but also adds a sleek touch to kitchen aesthetics.

The XX-6GS, with a smaller footprint, is ideal for establishments with limited space. It carries the same robust double-deck feature as the XX-12GS but is optimized for efficiency. Its gas-fired heating system offers rapid temperature recovery, essential for high-volume cooking. The adjustable temperature settings ensure perfect cooking results, whether you are baking pastries or roasting meats, making it a versatile choice for diverse menus.

The XX-6Q model is particularly unique, offering a combination of features from both the gas and electric models. The design prioritizes efficiency and performance, with a powerful heat distribution system ensuring even cooking results. Its compact size also makes it suitable for smaller kitchens while still offering the capacity to handle larger orders.

For those looking for a robust and powerful model, the XX-10GS is engineered for high volume and peak performance. Its heavy-duty construction and advanced heat control technology allow it to maintain consistent temperatures, essential for baking and roasting.

Lastly, the XX-4GS represents an entry-level option in the lineup, suitable for smaller venues or establishments just starting. Despite its smaller size, it packs a punch with its ability to deliver exceptional cooking results.

Each of these models incorporates advanced insulation for energy efficiency and safety, coupled with user-friendly controls that provide chefs with precise cooking capabilities. Overall, the Bakers Pride Oven XX series represents a blend of efficiency, versatility, and durability, making it a favorite among culinary professionals.