Bakers Pride Oven FS operation manual Controller Operation, Modes

Countertop Rotisserie Oven Operation

Controller Operation

The FS contains a single-stage cook and hold timer/temperature controller that has 5 cook programs and 5 modes of operation. This section explains the operating modes and programming of the controller.

Modes

Ready Mode

This mode is used to inform the operator that the oven temperature is at the initial temperature (Ready Range) for a particular program. Ready mode is entered following the initial warm-up period after power-up or when a new program is selected. In case of changing to a new program the oven may have to cool down or warm up to reach the initial oven temperature for the newly selected program. When the oven temperature enters the Ready Range for the current program, the display will flash “rEdy” and an audible alert will sound. At this time the display will alternate between the ready message and the current oven temperature. With the oven temperature in the Ready Range, a cycle may be started by pressing the START/STOP button.

Stop Mode

To enter the stop mode while a timing cycle is not in progress, press and hold the START/STOP button for one

(1) second. The display will alternate between “STOP” and the oven temperature.

To enter the stop mode while a timing cycle is in progress, press and hold the START/STOP button for two (2) seconds. The controller will enter the ready mode after one (1) second. Continuing to hold the START/STOP button for an additional (1) second will put the controller in the stop mode.

To exit the stop mode, press the START/STOP button. If the oven temperature is in the Ready Range, the audible alert will sound. If the oven temperature is not in the Ready Range, the display will show the “too Hot” or too CooL” message as applicable. When the oven temperature again reaches the Ready Range, the audible alert will sound and the oven will be in the ready mode.

Cook Mode

The cook mode may be entered at any time. Press the START/STOP button to begin a programmed timed cycle. While timing the cooking cycle, the display will alternate between the time remaining and the actual temperature. When the time remaining reaches zero, the controller will alarm and flash the message “donE”.

If hold mode is disabled for this program, the unit will continue to alarm until the START/STOP button is pressed, which will then cancel the current cycle and the controller will enter the stop mode.

If hold mode is enabled, the audible alert will sound for five (5) seconds or until a button is pressed. The unit will then go into hold mode.

To cancel a cycle in progress, press and hold the START/STOP button for one (1) second. To restart a cycle with the same programs, press the START/STOP button.

Hold Mode

When the unit enters hold mode, the display will show “HoLd” for one (1) second, the accumulated time for two

(2)seconds, and the oven temperature for one (1) second. The oven temperature will be regulated to the programmed hold temperature setting.

When the accumulated hold time reaches the hold time setting, the display will flash the message “HoLd donE” and alarm until a button is pressed. The control will now enter the stop mode. The hold cycle may be canceled by pressing the START/STOP button for one (1) second.

Review Mode

While a cycle is in progress, the operator may enter the review mode and review and/or change a setting for any program. This is done by momentarily pressing the REVIEW button, then pressing the ITEM SELECT button for the desired item program. The display will be blank, and the program LED will flash. The operator may then press the function button and review/change the setting. If a button is not pressed within five (5) seconds, the controller will exit review mode. The cycle will continue to count accordingly (up or down) while in review mode.

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