Bakers Pride Oven FS operation manual Safe Work Practices

Page 5

Countertop Rotisserie Oven

Introduction

Safe Work Practices

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling hot racks or touch any hot metal surface. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.

Always wear non-skid shoes when working around the oven or any other equipment.

Never wear loose clothing such as neckties or scarves while operating this equipment. Keep loose hair tied back or in a hair net while operating this equipment.

Always wear appropriate personal protection equipment during the cleaning process to guard against possible injury from hot cleaning solution.

Beware of High Voltage

This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipment.

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, contact:

BKI

Technical Services Department

P.O. Box 80400

Simpsonville, S.C. 29680-0400

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Keep Safety Labels Clean and in Good Condition

Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing safety labels. Refer to the Safety Labels section for illustration and location of safety labels on this unit. If you need a new safety label, obtain the number of the specific label illustrated on page 5, then contact:

BKI

Technical Services Department

P.O. Box 80400

Simpsonville, S.C. 29680-0400

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

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Contents Countertop Rotisserie Oven Limited ONE Year Warranty Warranty InformationTable of Contents Introduction Safety PrecautionsSafety Signs and Messages Safe Work Practices Food Handling Health And Sanitation PracticesStorage Of Raw Meats Coding Cooked FoodsSafety Labels Operation Controls and IndicatorsCook TIME, Hold TEMP, and Hold Time buttons Item # DescriptionTIME/TEMP Display Modes Controller OperationCooking Setting a ProgramProgramming Reviewing a ProgramProbe Thermocouple Diagnostics Power Failure During Cooking CycleWiring InstallationUnpacking and Handling Location and ClearanceOven Cleaning MaintenanceScheduled Maintenance Problem Cause Possible Solution TroubleshootingLI0129/0407