Countertop Rotisserie Oven | Table of Contents |
| Table of Contents |
Table of Contents | 1 |
Introduction | 2 |
Safety Precautions | 2 |
Safety Signs and Messages | 2 |
Safe Work Practices | 3 |
Health And Sanitation Practices | 4 |
Food Handling | 4 |
Storage Of Raw Meats | 4 |
Coding Cooked Foods | 4 |
Storage Of Prepared Foods | 4 |
Safety Labels | 5 |
Operation | 6 |
Controls and Indicators | 6 |
Controller Operation | 8 |
Modes | 8 |
Programming | 9 |
Cooking | 9 |
Power Failure During Cooking Cycle | 10 |
Probe (Thermocouple) Diagnostics | 10 |
Installation | 11 |
Unpacking and Handling | 11 |
Location and Clearance | 11 |
Wiring | 11 |
Maintenance | 12 |
Scheduled Maintenance | 12 |
Oven Cleaning | 12 |
Troubleshooting | 13 |
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