Care of the Shortening, BLF-F Operation

Automatic Lift Fryer	Operation

Care of the Shortening

To extend the life of your shortening, for the best possible flavor in your products, and for economy and efficiency of operation, we urge you to follow these recommendations:

1.Use only high-quality frying shortening without additives, of low moisture content and with a high smoke point.

2.Press excess moisture from products before breading. The more moisture released in the shortening, the quicker it will break down.

3.Filter at least once a day or once every three loads during frequent cooking.

4.Clean any residue or crust formations from the sides and bottom of the pot each time you filter the shortening.

5.Add fresh shortening as needed to maintain the proper shortening level TO THE FILL MARK ON THE POT WALL.

6.DO NOT HOLD SHORTENING AT HIGH TEMPERATURE when the fryer is not in use. If you expect an elapsed time of one hour or more between cooking, press the “0” button on the BLF-FC model. On the BLF-F, set the thermostat to 150º F.

7.Shortening changes are determined by the quantity and type of food prepared. Excessive boiling and foaming are definite signs of shortening breakdown.

8.After you have finished frying for the day, filter the shortening and replace the filter pad. Also, thoroughly clean the pot of sediment and crumbs and empty the condensate pan.

BLF-F Operation

Start-Up

1.Make sure the main drain valve is closed.

2.Fill pot with shortening to about one inch below the fill mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of the oil is prone to surge boiling and flash fires. Follow the oil manufacturers guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that the fryer pot is filled with shortening only to the fill mark when shortening is hot. Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot.

The fryer has a maximum temperature setting of 375º F/190º C (for BLF and BLF-F) or 390º F/200º C (for BLF-FC). Do not use oil/shortening with a flashpoint less than 554º F (290º C)

Use only high-quality shortening that has low moisture content, a high smoke point and no additives.

BLF-F specifications

The Bakers Pride Oven BLF-F is a high-performance baking oven renowned for its robust build and superior cooking capabilities, making it a favorite among professionals in the culinary industry. This oven is specifically designed to handle high-demand environments, where consistency and performance are paramount.

One of the standout features of the BLF-F is its powerful baking performance. It comes with a high-output burner system that allows for rapid heating and consistent temperature control. This is crucial for baking applications where precise heat distribution is essential for achieving perfect crusts and textures. The oven is equipped with an advanced burner system that promotes even heating throughout the oven cavity, thereby eliminating hot spots and ensuring that baked goods are cooked uniformly.

The BLF-F is built with durability in mind. The oven's interior is made of high-quality stainless steel, which not only enhances its aesthetic appeal but also makes it easier to clean and maintain. The exterior is equally robust, able to withstand the rigors of a commercial kitchen environment while still providing an elegant look.

Another notable characteristic is its user-friendly control interface. The oven features a digital control panel that allows chefs to accurately set and monitor cooking temperatures and times, enhancing precision in cooking. Additionally, the BLF-F comes with built-in timers and alarms, enabling chefs to better manage the baking process without the constant need to check on the oven.

The oven also incorporates advanced insulation technology, ensuring that heat is retained within the oven cavity. This results in energy savings and helps maintain a consistent temperature, which is vital for high-quality baking. The effective insulation minimizes heat loss, therefore enhancing the overall efficiency of the oven.

Space is often a concern in busy kitchens, and the Bakers Pride Oven BLF-F is designed with this in mind. Its compact size allows it to fit into small spaces without compromising on performance. Furthermore, it features multiple rack positions that accommodate various baking trays and pans, maximizing the cooking capacity.

In summary, the Bakers Pride Oven BLF-F is an exceptional choice for those seeking a reliable, high-performance baking oven. With its robust construction, advanced burner technology, user-friendly controls, and superior insulation, it delivers quality results that meet the demands of a professional kitchen. Chefs can trust the BLF-F to deliver consistent and outstanding baking results, making it an invaluable addition to any culinary operation.

Automatic Lift Fryer