Bakers Pride Oven BLF-F service manual Start-Up

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Automatic Lift Fryer

Operation

 

 

Start-Up

1.Make sure the main drain valve is closed.

2.Fill pot with shortening to about one inch below the mark.

Risk of fire exists if the oil level drops below the minimum oil level. The level of oil within the pot must not fall below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of the oil is prone to surge boiling and flash fires. Follow the oil manufacturers guidelines for lifecycle of oil/shortening.

Overfilling the fryer pot with shortening could lead to serious injury. Ensure that the fryer pot is filled with shortening only to the fill mark when shortening is hot. Do not use any shortening other than what is specified in this manual and do not overfill the fryer pot.

The fryer has a maximum temperature setting of 375º F/190º C (for ALF and ALF-F) or 390º F/200º C (for ALF-FC). Do not use oil/shortening with a flashpoint less than 554º F (290º C)

Use only high-quality shortening that has low moisture content, a high smoke point and no additives.

3.Place the FILTER/OFF/FRY switch to the FRY position. The question “Is the Fry Pot filled – If yes press ENTER” will appear on the computer display. The shortening will heat and begin to reach the fill mark inside the pot.

4.Add more shortening as required to reach the fill mark. Once the oil reaches the fill mark, press the ENTER button. The computer will display “STIR OIL” and automatically enter the STIR OIL mode. In this mode the computer will heat the oil to 255°F and hold that temperature.

5.Stir the oil freely while it is heating. Press the 0 button when finished stirring the oil.

IMPORTANT! Before the first cooking operation each day, stir the shortening freely while it is heating to provide a balanced shortening temperature for excellent results with the first cooking. Failure to do this can result in a crusty skin on the product surface with an undercooked product internally. In addition, in some cases, failure to stir the shortening while it is initially heating may cause the HI-LIMIT safety device to disable the power due to a false overtemperature condition.

Cooking

1.Ensure that the Start-Up procedures have been performed.

2.Press the desired program number on the keypad. The computer will still display "LOW". The fryer will begin to heat to the temperature that has been factory preset. When "READY" appears on the display, the fryer is up to the desired temperature.

3.When frying chicken, lower the basket into the shortening by depressing the basket switch to the BASKET DOWN position.

Hot shortening may splash out of the pot causing severe injury when dropping chicken into pot. Carefully drop pieces of chicken into pot to prevent shortening splashes.

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Contents Automatic Lift Fryer Warranty Information Table of Contents Introduction Safety PrecautionsFull Disconnection Equipotential ground planeKeep The Casters Locked Do Not Overload The Basket With Food Keep this manual with the Equipment Be Prepared for Emergencies Safety Labels Installation Operation Controls and IndicatorsItem # Description Function Canceling The Stir OIL Function Pressing this button cancelsAutomatic Lift Fryer Operation BLF-F Operation Care of the ShorteningCooking Automatic Lift Fryer Operation System Programming BLF-FC OperationStep Action Display Comments Product Programming Program Product # ALF and BLF Automatic Step Action Display CommentsStart-Up Automatic Lift Fryer Operation Maintenance Assemblies Description Assembly #Item # QTY Description Drain Valve & Plugs Item # QTY Description Drain/Motor/Piping Assembly ELL, Street 3/8 90 DEG Black Front Panel BLF-F Front Panel BLF-F Parts Front Panel BLF-FC Front Panel BLF-FC Parts Rear Panel BLF-F Rear Panel BLF-F Parts Rear Panel BLF-FC Rear Panel BLF-FC Parts Oil Vat Assembly Quik Disconnect Bracket Weldment Terminal Block Assembly Terminal Block Assembly Parts Description Accessory # AccessoriesHANGER, FRY POT Cover BLF Description Component # ComponentsAutomatic Lift Fryer Replacement Parts Figure # Wiring DiagramAutomatic Lift Fryer Wiring Diagrams BLF/BLF-F 220V/380V, 230V/400V, 240V/415V, 3 Phase Domestic BLF-FC 208V/220V/240V Sheet 1 Domestic BLF-FC 208V/220V/240V Sheet 2 Domestic BLF-FC 208V/220V/240V Sheet 3 Domestic BLF-FC 208V/220V/240V Sheet 4 European BLF-FC 220V/380V, 230V/400V, 240V/415V Sheet 1 European BLF-FC 220V/380V, 230V/400V, 240V/415V Sheet 2 European BLF-FC 220V/380V, 230V/400V, 240V/415V Sheet 3 European BLF-FC 220V/380V, 230V/400V, 240V/415V Sheet 4 Automatic Lift Fryer Automatic Lift Fryer LI0226/0808

BLF-F specifications

The Bakers Pride Oven BLF-F is a high-performance baking oven renowned for its robust build and superior cooking capabilities, making it a favorite among professionals in the culinary industry. This oven is specifically designed to handle high-demand environments, where consistency and performance are paramount.

One of the standout features of the BLF-F is its powerful baking performance. It comes with a high-output burner system that allows for rapid heating and consistent temperature control. This is crucial for baking applications where precise heat distribution is essential for achieving perfect crusts and textures. The oven is equipped with an advanced burner system that promotes even heating throughout the oven cavity, thereby eliminating hot spots and ensuring that baked goods are cooked uniformly.

The BLF-F is built with durability in mind. The oven's interior is made of high-quality stainless steel, which not only enhances its aesthetic appeal but also makes it easier to clean and maintain. The exterior is equally robust, able to withstand the rigors of a commercial kitchen environment while still providing an elegant look.

Another notable characteristic is its user-friendly control interface. The oven features a digital control panel that allows chefs to accurately set and monitor cooking temperatures and times, enhancing precision in cooking. Additionally, the BLF-F comes with built-in timers and alarms, enabling chefs to better manage the baking process without the constant need to check on the oven.

The oven also incorporates advanced insulation technology, ensuring that heat is retained within the oven cavity. This results in energy savings and helps maintain a consistent temperature, which is vital for high-quality baking. The effective insulation minimizes heat loss, therefore enhancing the overall efficiency of the oven.

Space is often a concern in busy kitchens, and the Bakers Pride Oven BLF-F is designed with this in mind. Its compact size allows it to fit into small spaces without compromising on performance. Furthermore, it features multiple rack positions that accommodate various baking trays and pans, maximizing the cooking capacity.

In summary, the Bakers Pride Oven BLF-F is an exceptional choice for those seeking a reliable, high-performance baking oven. With its robust construction, advanced burner technology, user-friendly controls, and superior insulation, it delivers quality results that meet the demands of a professional kitchen. Chefs can trust the BLF-F to deliver consistent and outstanding baking results, making it an invaluable addition to any culinary operation.