Bakers Pride Oven BLF-F service manual Do Not Overload The Basket With Food

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Automatic Lift Fryer

Introduction

 

 

Do Not Overfill The Fryer With Shortening

Hot shortening and steam may escape and burn you if you put too much shortening in the fryer. Fill the fryer to approximately one inch below the fill marks that are inside the fryer pot. Heat the shortening. If needed, carefully add more shortening to bring the level to the fill marks.

Do Not Let Any Water Get Into The Fryer

Always remove excess moisture from food before placing it into the fryer basket. Water will cause the hot shortening to spatter. You could be burned.

Do Not Overload The Basket With Food

Hot shortening and steam may escape and burn you if you place too much food in the basket.

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling the fryer basket or touch any hot metal surfaces. You received a pair of insulated mitts with your fryer. If you lose or damage your mitts, you can buy new ones at your local restaurant equipment supply store or from your local BKI Distributor.

Always wear non-skid shoes when working around the fryer or any other equipment that uses shortening. Never wear loose clothing such as neckties or scarves while operating your fryer. Keep loose hair tied back or in a hair net while operating your fryer.

Always wear appropriate personal protection equipment during the filtering process to guard against possible injury from hot oil.

Always wear appropriate personal protection equipment during the boil-out process to guard against possible injury from hot cleaning solution.

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Contents Automatic Lift Fryer Warranty Information Table of Contents Introduction Safety PrecautionsFull Disconnection Equipotential ground planeKeep The Casters Locked Do Not Overload The Basket With Food Keep this manual with the Equipment Be Prepared for Emergencies Safety Labels Installation Operation Controls and IndicatorsItem # Description Function Canceling The Stir OIL Function Pressing this button cancelsAutomatic Lift Fryer Operation BLF-F Operation Care of the ShorteningCooking Automatic Lift Fryer Operation System Programming BLF-FC OperationStep Action Display Comments Product Programming Program Product # ALF and BLF Automatic Step Action Display CommentsStart-Up Automatic Lift Fryer Operation Maintenance Assemblies Description Assembly #Item # QTY Description Drain Valve & Plugs Item # QTY Description Drain/Motor/Piping Assembly ELL, Street 3/8 90 DEG Black Front Panel BLF-F Front Panel BLF-F Parts Front Panel BLF-FC Front Panel BLF-FC Parts Rear Panel BLF-F Rear Panel BLF-F Parts Rear Panel BLF-FC Rear Panel BLF-FC Parts Oil Vat Assembly Quik Disconnect Bracket Weldment Terminal Block Assembly Terminal Block Assembly Parts Description Accessory # AccessoriesHANGER, FRY POT Cover BLF Description Component # ComponentsAutomatic Lift Fryer Replacement Parts Figure # Wiring DiagramAutomatic Lift Fryer Wiring Diagrams BLF/BLF-F 220V/380V, 230V/400V, 240V/415V, 3 Phase Domestic BLF-FC 208V/220V/240V Sheet 1 Domestic BLF-FC 208V/220V/240V Sheet 2 Domestic BLF-FC 208V/220V/240V Sheet 3 Domestic BLF-FC 208V/220V/240V Sheet 4 European BLF-FC 220V/380V, 230V/400V, 240V/415V Sheet 1 European BLF-FC 220V/380V, 230V/400V, 240V/415V Sheet 2 European BLF-FC 220V/380V, 230V/400V, 240V/415V Sheet 3 European BLF-FC 220V/380V, 230V/400V, 240V/415V Sheet 4 Automatic Lift Fryer Automatic Lift Fryer LI0226/0808

BLF-F specifications

The Bakers Pride Oven BLF-F is a high-performance baking oven renowned for its robust build and superior cooking capabilities, making it a favorite among professionals in the culinary industry. This oven is specifically designed to handle high-demand environments, where consistency and performance are paramount.

One of the standout features of the BLF-F is its powerful baking performance. It comes with a high-output burner system that allows for rapid heating and consistent temperature control. This is crucial for baking applications where precise heat distribution is essential for achieving perfect crusts and textures. The oven is equipped with an advanced burner system that promotes even heating throughout the oven cavity, thereby eliminating hot spots and ensuring that baked goods are cooked uniformly.

The BLF-F is built with durability in mind. The oven's interior is made of high-quality stainless steel, which not only enhances its aesthetic appeal but also makes it easier to clean and maintain. The exterior is equally robust, able to withstand the rigors of a commercial kitchen environment while still providing an elegant look.

Another notable characteristic is its user-friendly control interface. The oven features a digital control panel that allows chefs to accurately set and monitor cooking temperatures and times, enhancing precision in cooking. Additionally, the BLF-F comes with built-in timers and alarms, enabling chefs to better manage the baking process without the constant need to check on the oven.

The oven also incorporates advanced insulation technology, ensuring that heat is retained within the oven cavity. This results in energy savings and helps maintain a consistent temperature, which is vital for high-quality baking. The effective insulation minimizes heat loss, therefore enhancing the overall efficiency of the oven.

Space is often a concern in busy kitchens, and the Bakers Pride Oven BLF-F is designed with this in mind. Its compact size allows it to fit into small spaces without compromising on performance. Furthermore, it features multiple rack positions that accommodate various baking trays and pans, maximizing the cooking capacity.

In summary, the Bakers Pride Oven BLF-F is an exceptional choice for those seeking a reliable, high-performance baking oven. With its robust construction, advanced burner technology, user-friendly controls, and superior insulation, it delivers quality results that meet the demands of a professional kitchen. Chefs can trust the BLF-F to deliver consistent and outstanding baking results, making it an invaluable addition to any culinary operation.