Bakers Pride Oven DR-34 service manual Rotor/Shaft Rotor/Shaft Parts

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Double Revolving Oven

Replacement Parts

Figure 9. Rotor/Shaft

Table 9. Rotor/Shaft Parts

ITEM #

PART #

QTY

DESCRIPTION

1

AN95132900

1

ROTOR SHAFT/MALE CPLG DR

2

F0077

1

ROLL PIN, 5/32 X 1 1/8

3

H0068

1

HUB, ROTOR 4" DIA 951

4

RO0030

1

ROTOR, PASSIVE SPINNING DR

5

SCR364

2

SCREW, 1/4-20 X 1/4 SOC SET

6

SCR384

2

SCREW, 5/16-18 X 1/2 S/S HEX

7

WSH045

2

WASHER, 5/16 LOCK ZINC PLTD

21

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Contents Double Revolving Oven Warranty Information Table of Contents Introduction Safety PrecautionsWear Safe Clothing Appropriate To Your Job Keep Safety Labels Clean and in Good Condition Safety Decals Food Handling Health And Sanitation PracticesLocation and Clearance WiringUnpacking and Handling Assemblies Replacement PartsItem # QTY Description Controller w/ Decal DECAL, DR34 Controller Item # QTY Description Motor Plate Motor Plate 208V Parts Customer Side Door Door TOP Weld DR Operator Side Door Door Frame Weld Oper DR34 Drive Rotor ROTOR, Drive Spinning DR34 Motor Plate Motor Plate 220-240V Parts Rotor/Shaft Rotor/Shaft Parts Description Component # Electrical ComponentsElectrical Components Mechanical Components Mechanical ComponentsDouble Revolving Oven Replacement Parts Description Accessory # AccessoriesWiring Diagrams 240V, 208V, 3 Phase Sheet 1 240V, 208V, 3 Phase Sheet 2 415V, 220/380V, 3 Phase Sheet 1 415V, 220/380V, 3 Phase Sheet 2 240V, 208V, 1 Phase Sheet 1 240V, 208V, 1 Phase Sheet 2 415V, 220/380V, 1 Phase Sheet 1 415V, 220/380V, 1 Phase Sheet 2 Double Revolving Oven Double Revolving Oven LI0194/0407

DR-34 specifications

The Bakers Pride Oven DR-34 is a state-of-the-art baking solution designed to meet the rigorous demands of commercial kitchens. Renowned for its durability and performance, this oven is ideal for pizzerias, bakeries, and restaurants that require reliable, high-quality baking results.

One of the standout features of the DR-34 is its impressive cooking capacity. With a roomy interior that can accommodate multiple pizzas or trays of pastries, it is perfect for busy establishments. The oven boasts a dual-deck configuration, allowing chefs to bake on two levels simultaneously. This efficiency maximizes output without compromising quality, ensuring that even during peak hours, demands are met seamlessly.

A key technology integrated into the Bakers Pride DR-34 is the advanced heat distribution system. Utilizing a combination of radiants and refractory brick, the oven provides consistent heating across the entire cooking surface. This ensures that food is baked evenly, reducing the risk of hot or cold spots and resulting in perfectly cooked products every time. The oven’s ability to maintain optimal temperatures enhances flavor and texture, making it a favorite among culinary professionals.

The DR-34 also features a digital control system that allows for precise temperature adjustments and monitoring. This technology not only improves ease of use but also enhances the consistency of the baking process. With a temperature range that reaches up to 600°F, the oven is versatile enough to handle a variety of foods, including artisan breads, pastries, and, of course, pizzas.

Construction quality is another highlight of the Bakers Pride DR-34. Built with heavy-duty stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The insulated body minimizes heat loss and promotes energy efficiency, making it a cost-effective choice for operations focused on sustainability.

Additionally, safety features such as protective screens and easy-to-access controls ensure that the user experience is as safe as it is efficient. Maintenance is straightforward, with removable shelves and easy-to-clean surfaces, allowing kitchen staff to keep the oven in top condition with minimal effort.

In summary, the Bakers Pride Oven DR-34 is a powerful, efficient, and durable baking solution. With its advanced heat distribution technology, flexible capacity, and user-friendly controls, it stands out as a premier choice for any serious culinary operation. Whether baking bread, pastries, or pizza, the DR-34 delivers consistent, high-quality results that are vital for success in today's competitive food industry.