Bakers Pride Oven DR-34 service manual Unpacking and Handling, Location and Clearance, Wiring

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Double Revolving Oven

Installation

 

 

Installation

Serious injury, equipment damage or death could result if attempting to install this oven yourself. Ensure that an authorized BKI service agent install the oven.

Unpacking and Handling

It is the owners’ responsibility to file all freight claims with the delivering truck line. Inspect all cartons and crates for damage as soon as they arrive. If damage to cartons or crates is found, or if a shortage is found, note this on the bill of lading (all copies) prior to signing.

If damage is found when the equipment is opened, immediately call the delivering truck line and follow up the call with a written report indicating concealed damage to your shipment. Ask for an immediate inspection of your concealed damage item. Packaging material MUST be retained to show the inspector from the truck line.

Remove all packing from the interior and exterior of the oven.

Location and Clearance

Place the oven no less than 10.5" (26.7 cm.) to combustible surfaces at the rear of the machine, and 1" (2.54 cm.) on the sides.

Wiring

Electrocution, equipment failure or property damage could result if an unlicensed electrician performs the electrical installation. Ensure that a licensed electrician perform the electrical installation in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI NFPA 70-20XX.

This unit, when installed by an authorized BKI service agent, must be wired for use in accordance with all applicable local, state, and federal codes. For specific electrical requirements and connections refer to the wiring diagram attached to the unit or provided in the Service Manual.

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Contents Double Revolving Oven Warranty Information Table of Contents Introduction Safety PrecautionsWear Safe Clothing Appropriate To Your Job Keep Safety Labels Clean and in Good Condition Safety Decals Food Handling Health And Sanitation PracticesWiring Unpacking and HandlingLocation and Clearance Assemblies Replacement PartsItem # QTY Description Controller w/ Decal DECAL, DR34 Controller Item # QTY Description Motor Plate Motor Plate 208V Parts Customer Side Door Door TOP Weld DR Operator Side Door Door Frame Weld Oper DR34 Drive Rotor ROTOR, Drive Spinning DR34 Motor Plate Motor Plate 220-240V Parts Rotor/Shaft Rotor/Shaft Parts Description Component # Electrical ComponentsElectrical Components Mechanical Components Mechanical ComponentsDouble Revolving Oven Replacement Parts Description Accessory # AccessoriesWiring Diagrams 240V, 208V, 3 Phase Sheet 1 240V, 208V, 3 Phase Sheet 2 415V, 220/380V, 3 Phase Sheet 1 415V, 220/380V, 3 Phase Sheet 2 240V, 208V, 1 Phase Sheet 1 240V, 208V, 1 Phase Sheet 2 415V, 220/380V, 1 Phase Sheet 1 415V, 220/380V, 1 Phase Sheet 2 Double Revolving Oven Double Revolving Oven LI0194/0407

DR-34 specifications

The Bakers Pride Oven DR-34 is a state-of-the-art baking solution designed to meet the rigorous demands of commercial kitchens. Renowned for its durability and performance, this oven is ideal for pizzerias, bakeries, and restaurants that require reliable, high-quality baking results.

One of the standout features of the DR-34 is its impressive cooking capacity. With a roomy interior that can accommodate multiple pizzas or trays of pastries, it is perfect for busy establishments. The oven boasts a dual-deck configuration, allowing chefs to bake on two levels simultaneously. This efficiency maximizes output without compromising quality, ensuring that even during peak hours, demands are met seamlessly.

A key technology integrated into the Bakers Pride DR-34 is the advanced heat distribution system. Utilizing a combination of radiants and refractory brick, the oven provides consistent heating across the entire cooking surface. This ensures that food is baked evenly, reducing the risk of hot or cold spots and resulting in perfectly cooked products every time. The oven’s ability to maintain optimal temperatures enhances flavor and texture, making it a favorite among culinary professionals.

The DR-34 also features a digital control system that allows for precise temperature adjustments and monitoring. This technology not only improves ease of use but also enhances the consistency of the baking process. With a temperature range that reaches up to 600°F, the oven is versatile enough to handle a variety of foods, including artisan breads, pastries, and, of course, pizzas.

Construction quality is another highlight of the Bakers Pride DR-34. Built with heavy-duty stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The insulated body minimizes heat loss and promotes energy efficiency, making it a cost-effective choice for operations focused on sustainability.

Additionally, safety features such as protective screens and easy-to-access controls ensure that the user experience is as safe as it is efficient. Maintenance is straightforward, with removable shelves and easy-to-clean surfaces, allowing kitchen staff to keep the oven in top condition with minimal effort.

In summary, the Bakers Pride Oven DR-34 is a powerful, efficient, and durable baking solution. With its advanced heat distribution technology, flexible capacity, and user-friendly controls, it stands out as a premier choice for any serious culinary operation. Whether baking bread, pastries, or pizza, the DR-34 delivers consistent, high-quality results that are vital for success in today's competitive food industry.