Bakers Pride Oven DR-34 service manual Introduction, Safety Precautions

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Double Revolving Oven

Introduction

 

 

Introduction

The Double Revolving Oven is a compact, attractive and functional unit utilizing a double revolving mechanism that ensures fast and even product cooking. It contains removable components and doors on both sides for easy accessibility, maintenance and cleaning. A touch pad controller and switches are provided to allow for quick setup and operation of the unit.

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has been built with care and dedication -- using the best materials available. Attention to the operating instructions regarding proper installation, operation, and maintenance will result in long lasting dependability to insure the highest profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If you have any questions, please contact your BKI Distributor. If they are unable to answer your questions, contact the BKI Technical Service Department, toll free:

1-800-927-6887. Outside the U.S., call 1-864-963-3471.

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol. When you see this symbol on your equipment, be alert to the potential for personal injury or property damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify specific areas where potential hazards exist and special precautions should be taken. Know and understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided, could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided, may result in minor or moderate injury. It may also be used to alert against unsafe practices.

This message is used when special information, instructions or identification are required relating to procedures, equipment, tools, capacities and other special data.

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Contents Double Revolving Oven Warranty Information Table of Contents Safety Precautions IntroductionWear Safe Clothing Appropriate To Your Job Keep Safety Labels Clean and in Good Condition Safety Decals Health And Sanitation Practices Food HandlingUnpacking and Handling WiringLocation and Clearance Replacement Parts AssembliesItem # QTY Description Controller w/ Decal DECAL, DR34 Controller Item # QTY Description Motor Plate Motor Plate 208V Parts Customer Side Door Door TOP Weld DR Operator Side Door Door Frame Weld Oper DR34 Drive Rotor ROTOR, Drive Spinning DR34 Motor Plate Motor Plate 220-240V Parts Rotor/Shaft Rotor/Shaft Parts Electrical Components Description Component #Electrical Components Mechanical Components Mechanical ComponentsDouble Revolving Oven Replacement Parts Accessories Description Accessory #Wiring Diagrams 240V, 208V, 3 Phase Sheet 1 240V, 208V, 3 Phase Sheet 2 415V, 220/380V, 3 Phase Sheet 1 415V, 220/380V, 3 Phase Sheet 2 240V, 208V, 1 Phase Sheet 1 240V, 208V, 1 Phase Sheet 2 415V, 220/380V, 1 Phase Sheet 1 415V, 220/380V, 1 Phase Sheet 2 Double Revolving Oven Double Revolving Oven LI0194/0407

DR-34 specifications

The Bakers Pride Oven DR-34 is a state-of-the-art baking solution designed to meet the rigorous demands of commercial kitchens. Renowned for its durability and performance, this oven is ideal for pizzerias, bakeries, and restaurants that require reliable, high-quality baking results.

One of the standout features of the DR-34 is its impressive cooking capacity. With a roomy interior that can accommodate multiple pizzas or trays of pastries, it is perfect for busy establishments. The oven boasts a dual-deck configuration, allowing chefs to bake on two levels simultaneously. This efficiency maximizes output without compromising quality, ensuring that even during peak hours, demands are met seamlessly.

A key technology integrated into the Bakers Pride DR-34 is the advanced heat distribution system. Utilizing a combination of radiants and refractory brick, the oven provides consistent heating across the entire cooking surface. This ensures that food is baked evenly, reducing the risk of hot or cold spots and resulting in perfectly cooked products every time. The oven’s ability to maintain optimal temperatures enhances flavor and texture, making it a favorite among culinary professionals.

The DR-34 also features a digital control system that allows for precise temperature adjustments and monitoring. This technology not only improves ease of use but also enhances the consistency of the baking process. With a temperature range that reaches up to 600°F, the oven is versatile enough to handle a variety of foods, including artisan breads, pastries, and, of course, pizzas.

Construction quality is another highlight of the Bakers Pride DR-34. Built with heavy-duty stainless steel, the oven is designed to withstand the rigors of a busy kitchen environment. The insulated body minimizes heat loss and promotes energy efficiency, making it a cost-effective choice for operations focused on sustainability.

Additionally, safety features such as protective screens and easy-to-access controls ensure that the user experience is as safe as it is efficient. Maintenance is straightforward, with removable shelves and easy-to-clean surfaces, allowing kitchen staff to keep the oven in top condition with minimal effort.

In summary, the Bakers Pride Oven DR-34 is a powerful, efficient, and durable baking solution. With its advanced heat distribution technology, flexible capacity, and user-friendly controls, it stands out as a premier choice for any serious culinary operation. Whether baking bread, pastries, or pizza, the DR-34 delivers consistent, high-quality results that are vital for success in today's competitive food industry.