Vermont Casting VC100 user manual Using the Smoker Boxes

Operation

Using the Smoker Boxes

Every Vermont Castings Grill is equipped with a Main Oven Burner Smoker Box integrated into the Sear Plate assembly and VC200 & 400 models have a Rotisserie Burner Smoker Box. You can add a distinct, smoky flavor to your food by burning a variety of woods or herbs in this unit.

1.Always soak any wood chips or herbs that you wish to smoke for a half-hour or more.

2.Always pre-warm the Grill before adding your smoking agent to the Smoker Box.

3.Remove the lid from the Smoker Box with a pair of tongs, or while wearing an insulated protective mitt and place some of the presoaked material in it (see Figs. 14a & 14b).

4.Use low or medium heat for smoking.

5.Use a marinade with drier foods to benefit the smoking process and to enhance the flavor of your smoked dishes.

WARNING : Always wear an insulated protective mitt when adding a smoking agent to the Smoker Box, to prevent burns.

Fig. 14a

Main/Oven Burner Smoker Box

Fig. 14b

Rotisserie Burner Smoker Box

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