Vermont Casting VC100 user manual Type of Food Weight Cooking Cooking Time, Pork, Sausage, Lamb

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Cooking Time Chart

Type of Food	Weight/	Cooking			Cooking Time
Type of Food	Thickness	Temperature			Cooking Time

Pork
Chops	1 inch	400-450	°	F.	25-30 min.
Chops	1 inch	400-450		F.
Ham
Steak	1 inch	400-450	°	F.	12-15 min.
	1 inch	400-450		F.	12-15 min.
Whole ham	12-14 lbs.	325 –350°F.			Medium: 20-25 min./lb.
	Bone in				Well Done: 25-30min./lb.
	4-5 lbs.	325 –350°F.			50-60 min.
	Boneless
Ribs
Back, Side	5-6 lbs.	325-350°F.			Medium: 25-27 min./lb.
					Well Done: 27-30 min./lb.
Roasts
Butt, Loin, Shoulder	3-5lbs.	325-350°F.			1-1-1/2 hrs.
Tenderloin		375-400°F.			Medium: 30-35 min./lb.
					Well Done: 35-40 min./lb.
Sausage					12-20 min.

Lamb
Chops					Rare: 7-9 min
Loin, Rib, Shoulder	1 inch	400-450	°	F.	Medium: 10-13 min.
		400-450		F.	Well Done: 14-17 min.
					Well Done: 14-17 min.
Roast
Crown Roast	2 _-4 lbs.	325-350	°	F.	40-45 min./lb.
		325-350	°	F.	30-35 min./lb.
Leg	5-9 lbs.	325-350	°	F.	30-35 min./lb.
Leg		325-350		F.

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Contents Gas Barbecue Grill For Your Safety Signal Words Safe Locations for USE of this Outdoor Grill Safe USE of LP Propane GAS Never use a match or open flame to test for gas leaksSafety Electrical SafetyTable of Contents Fuels Additional Warnings Hooking Up to the LP Propane Gas Supply For Your Safety Gas HookupLP Propane Gas Supply Connection Other volatile substance in the vicinity of this GrillTesting For Gas Leaks Natural Gas Supply ConnectionTo Connect To DisconnectOperation Control FunctionsOperation Lighting the Main BurnersTurning the Burners Off FlareupsMatch Lighting the Main Burners Lighting the Oven Burner Models VC200 & VC400 To start the Oven burnerLighting the Rotisserie Burner Models VC200 & VC400 To start the Rotisserie burnerMatch Lighting the Rotisserie Burner Rotisserie Setup Optional to Model VC100 Lighting the Side Burner Optional to Models VC100 & VC200 Shutting the burner offUsing the Smoker Boxes Main/Oven Burner Smoker Box Rotisserie Burner Smoker BoxCooking Methods of CookingPreparing Food for the Grill Grilling Tips Cooking. ·Cooking Time Chart Weight Cooking Cooking Time Type of FoodBeef PoultryType of Food Weight Cooking Cooking Time PorkSausage LambTemperature Type of Food CookingComments Cooking TimeCare & Maintenance Care & CleaningBurners Main BurnerRotisserie Burner Oven BurnerSide Burner Cooking GridsDrip Tray Stainless Steel PanelsPorcelain Enamel Castings Maintenance Burner Adjustment Troubleshooting Guide Action RequiredPotential Cause Warranty Lifetime WarrantyYear Warranty Year Accessories