CAUTION:
HOT SURFACE
Inner surfaces of the unit will be very hot during and after operation.
Avoid touching the cabinet when loading or removing product.
NORMAL OPERATION
Daily operating procedures
1.Prior to use, unit must be installed properly and tested by a trained installation or service professional.
2.Unit must be clean and
3.Verify that the grease pan, heat duct and air filters are installed properly.
4.Turn power on by flipping the toggle switch; the motors should begin to turn and create airflow.
5.Unit will automatically begin to preheat, allow 20 minutes for unit to climb to operating temperature of 160º degrees F.
6.Load product into Crisp n’ Hold.
Product Divider
Food Bay
To decrease turn set screw counter clockwise
To increase turn set screw clockwise
THERMOSTAT CALIBRATION
The thermostat has been factory
1.Turn off unit and disconnect from electrical power before attempting to adjust the thermostat setting.
2.Locate a temperature probe in
3.Remove the back panel and locate the thermostat at the center left. Turn clockwise to increase the temperature setting; counter- clockwise to decrease the temperature setting.
4.Replace back panel, plug unit into properly grounded outlet and turn on unit.
5.Observe probe temperature to see if desired temperature has been achieved.
NOTE: The heating system should cycle at least two times after the last ad- justment to achieve accurate calibration.
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