Pitco Frialator PCC14, PCC28, PCC18 specifications Cleaning Procedures, Electric Shock Hazard

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CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect appliance from electric power before cleaning.

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty.

CAUTION:

Beware of sharp edges on sheet

metal during cleaning, espe- cially during removal of grease filters.

CLEANING PROCEDURES

1.After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool.

2.Unplug the unit prior to any cleaning.

3.Remove and clean the grease / crumb pan from the bottom of the unit by sliding it out towards the operators side of the unit. Clean the pan as well as pan housing.

4.The air filter can be easily removed without tools for cleaning by lifting up and pulling towards the front of the unit. Clean by hand washing or run through an automatic washer. Reinstall when filter is dry and clean.

5.Remove the product dividers and food bay bottom. Clean the inside of the unit as well as the removed parts. Reinstall when all parts are dry and clean.

6.Inspect and clean the areas where there are vents, making sure no water gets into the internal controls or electrical areas of the cabinet.

Removal of air filter

 

Product Divider

 

 

 

Food

Bay

Grease/crumb pan

Cleansers, detergents, degreasers, sanitizers, or bleaching agents that contain chlorides or phos- phates will cause permanent damage to stainless steel products. The damage appears as pits, erup- tions, voids, small holes, severe discoloration or dulling of the metal finish. Water with high chlo-

CAUTION ride content can also damage stainless steel. If unsure of your water quality, we recommend you have it tested. THIS DAMAGE IS PERMANENT, COSTLY TO REPAIR, AND IS NOT COV-

ERED BY THE WARRANTY.

RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL

Purpose

Frequency

Cleaning Agent

Method of Application

Routine

Daily

Soap, ammonia

Sponge with cloth, rinse with clear

water

cleaning

 

detergent and water

and wipe dry.

Smears/

As

Stainless steel cleaner

Rub with soft cloth as directed on package.

Fingerprints

needed

or similar products

Rub in direction of grain of stainless steel.

 

 

 

Do not use on vinyl trim.

Stubborn

Daily

Any chloride-free

Apply with damp sponge or cloth. Rub in

spots and

as

or

direction of grain of stainless steel. Rinse

stains

needed

phosphate-free

thoroughly, especially if cleaner contains

 

 

cleaner

chlorine bleach, do not use on vinyl trim.

Hard water

Daily

Vinegar

Swab with cloth.

spots

as needed

 

Rinse with water and wipe dry.

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Contents Crisp N’ Hold Table of ContentsSafety Precautions Features & Specifications Unpacking and Inspection Freight Damage ProcedureRisk of personal injury Installation & START-UPThermostat Calibration Normal OperationHOT Surface Electric Shock Hazard Cleaning ProceduresWiring Diagrams Part Number Description PCC14 PCC18 PCC28 Replacement PartsSymptom Possible Cause Suggested Remedy Troubleshooting GuidePitco Warranty