Pitco Frialator SG14TS GAS Requirements, Electrical OIL Capacity, Shipping Information

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Model SG14TS w/Options

Model SG14TS with Options - Tube Fired Gas Fryer

GAS REQUIREMENTS

Gas Input Per Hour

50,000 BTUs / 15 kW (CE) / 50 megajoules (AuGA) Per Tank

 

Recommended Minimum

 

*For other gas types, contact

 

Gas Type*

Store Manifold Pressure

Burner Manifold Pressure

your Dealer/Distributor.

 

Natural Gas

7” W.C. / 17.4 mbars / 1.75 kPa

4” W.C. / 10 mbars / 1 kPa

Check plumbing/gas codes for

L.P. Gas

13” W.C. / 32.4 mbars / 3.25 kPa

10” W.C. / 25 mbars / 2.5 kPa

proper gas supply line sizing.

 

 

Fryer Sides, Rear, Bottom to

 

 

Clearance Information

Fryer Front

any combustible material

Fryer Flue Area

 

 

6” (15.2 cm)

Do not block or restrict the flue

All Models

30” (76.2 cm) min.

gasses from flowing into the

Do not Curb Mount

 

 

ventilation system.

 

 

 

ELECTRICAL

OIL CAPACITY

 

 

 

20 - 25 pounds per tank

Control Type

Voltage / Phase / Frequency

Amps

(9 – 11 kg) per tank

Millivolt

Not required

0

PERFORMANCE CHARACTERISTICS

Upgraded controls

115 / 1 / 60

1.7

(solid state, digital,

 

 

220-230-240 / 1 / 50

0.9

computer, basket lift)

 

 

Upgraded controls options include matchless ignition, melt cycle and drain valve interlock at no additional amps.

Cooks 41 lbs (18.6 kg) of fries per hour per tank

Frying Area 7 x 14 x 4 in per tank (17.8 x 35.6 x 10.2 cm) per tank

SHIPPING INFORMATION

Model

Shipping Weight

Shipping Cube

Shipping H x W x L

Single Millivolt

220 lbs

19 ft.

45 ¼ x 18 Ë x 38 É in

100 kg

.54 m

114.9 x 47.6 x 97.8 cm

 

Single Upgraded Controls

230 lbs

33 ft.

58 x 22 É x 43 É in

104 kg

.93 m

147.3 x 57.2 x 110.5 cm

 

Add 50 lbs (23 kg) for Basket Lifts

SHORT FORM SPECIFICATION

Provide Pitco Model SG14TS tube fired gas fryer. Fryer shall have an atmospheric burner system combined with two stainless steel heat tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 28% of total oil capacity to trap burnt particles, crumbs and black specks. Fryer cooking area shall be 7” x 14” (35.6 cm x 35.6 cm) with a cooking depth of 4” (10.2 cm) per tank. Heat transfer area shall be a minimum of 300 sq. inches (1,936 sq. cm) per tank. Provide accessories as follows:

TYPICAL APPLICATION

Frying a wide variety of foods in a limited amount of space. Frying that requires a high volume production rate.

Pitco Frialator, Inc., P.O. Box 501, Concord, NH 03302-0501 ξ 509 Route 3A, Bow NH 03304, USA Phone (603) 225-6684 ξ Fax (603) 225-8472 ξ www.pitco.com L10-125 Rev 4 (02/07) Printed in the USA

We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold.

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Contents Model SG14TS with Options Tube Fired Gas Fryer OptionsElectrical OIL Capacity Short Form SpecificationGAS Requirements Shipping Information

SG14TS specifications

The Pitco Frialator SG14TS is a top-tier frying solution designed to meet the demands of commercial kitchens. Known for its robustness and efficiency, the SG14TS is an essential asset for operators who prioritize both quality and speed in food preparation.

One of the key features of the SG14TS is its 40-pound oil capacity, allowing for extended frying sessions without the need for constant refilling. This substantial capacity pairs well with its powerful heating element, which ensures quick recovery times and consistent frying temperatures. The unit’s stainless steel construction adds to its durability while also providing an easy-to-clean surface that helps maintain hygiene in busy kitchen environments.

The SG14TS is equipped with advanced temperature control technology, featuring a precise adjustable thermostat that allows chefs to set and maintain the desired cooking temperature accurately. This precision not only enhances food quality but also helps in energy efficiency, reducing operational costs. Additionally, the unit includes a built-in safety feature, which automatically shuts off the heating element if the oil reaches a dangerous temperature, thus preventing any risk of overheating.

Another standout characteristic is the efficient filtration system that the SG14TS utilizes. This system extends the life of the cooking oil by filtering out food particles after each fry cycle, yielding a cleaner and more appealing final product. The resultant oil longevity not only improves the taste of the fried items but also contributes to significant savings over time.

The SG14TS comes with user-friendly controls, making it easy for kitchen staff to operate even during high-pressure service periods. Its compact design allows it to fit into smaller spaces without compromising on performance.

Designed with versatility in mind, the Pitco Frialator SG14TS is suitable for a variety of frying applications, from French fries to chicken, and even doughnuts. Its adaptability makes it an ideal choice for restaurants, food trucks, and catering operations.

In summary, the Pitco Frialator SG14TS combines advanced frying technologies with practical features to deliver exceptional frying performance. The robust design, efficient oil filtration, and precise temperature control make it a reliable and high-performing piece of equipment for any commercial kitchen looking to enhance its frying capabilities.