S P E C I F I C A T I O N S A N D I N S T A L L A T I O N | 1 |
Specifications and Installation
Theory of Operation | Dimensions |
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The TurboChef® High h Batch 2TM oven circulates | Single Units |
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impinged air at speeds of up to 60 mph to create | Height |
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high heat transfer rates and reduce cook time. The | with legs | 21.4” | (544 mm) |
technology includes utilizing a variable speed blower, | without legs | 17.4” | (442 mm) |
oscillating rack, and catalytic converter, resulting in | Width | 25.9” | (658 mm) |
minimal energy input, high food quality, and UL®- | Depth | 29.2” | (742 mm) |
certified ventless operation. | with handle | 31.7” | (805 mm) |
| Weight | 157 lb. | (71 kg) |
Certifications
UL, cUL, NSF, TÜV, CE
UL 710B (KNLZ) listed for ventless operation.
Double Units (Requires a Stacking Kit)
Height |
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top with legs | 42.8” | (1087 mm) |
top without legs | 38.8” | (986 mm) |
Width | 25.9” | (658 mm) |
Depth | 29.2” | (742 mm) |
with handle | 31.7” | (805 mm) |
Weight | 314 lb. | (142 kg) |
38.8 in. (986 mm)
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| in.(442mm) | |
| (544 mm) | ||
| 21.4 in. |
| 17.4 |
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Cook Cavity |
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Height | 8” | (203 mm) |
Width | 18.75” | (476 mm) |
Depth | 16.75” | (425 mm) |
Volume | 1.45 cu. ft. | (41.1 liters) |
Wall Clearance |
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Top | 2” | (51 mm) |
Sides | 2” | (51 mm) |
25.9 in. (658 mm)
31.7 in. (805 mm) 
29.2 in. (742 mm) 
10 in. 
(254 mm)
