Turbo Chef Technologies 2TM Specifications and Installation, Certifications, Theory of Operation

S P E C I F I C A T I O N S A N D I N S T A L L A T I O N 1

Specifications and Installation

Theory of Operation	Dimensions
The TurboChef® High h Batch 2TM oven circulates	Single Units
impinged air at speeds of up to 60 mph to create	Height
high heat transfer rates and reduce cook time. The	with legs	21.4”	(544 mm)
technology includes utilizing a variable speed blower,	without legs	17.4”	(442 mm)
oscillating rack, and catalytic converter, resulting in	Width	25.9”	(658 mm)
minimal energy input, high food quality, and UL®-	Depth	29.2”	(742 mm)
certified ventless operation.	with handle	31.7”	(805 mm)
	Weight	157 lb.	(71 kg)

Certifications

UL, cUL, NSF, TÜV, CE

UL 710B (KNLZ) listed for ventless operation.

Double Units (Requires a Stacking Kit)

Height
top with legs	42.8”	(1087 mm)
top without legs	38.8”	(986 mm)
Width	25.9”	(658 mm)
Depth	29.2”	(742 mm)
with handle	31.7”	(805 mm)
Weight	314 lb.	(142 kg)

38.8 in. (986 mm)

	in.(442mm)
(544 mm)
21.4 in.	17.4

Cook Cavity
Height	8”	(203 mm)
Width	18.75”	(476 mm)
Depth	16.75”	(425 mm)
Volume	1.45 cu. ft.	(41.1 liters)
Wall Clearance
Top	2”	(51 mm)
Sides	2”	(51 mm)

25.9 in. (658 mm)

31.7 in. (805 mm) 29.2 in. (742 mm)

10 in. (254 mm)

figure 1: High h Batch 2 Dimensions