Viking F20712C EN W10345055 (093010) manual Specifications Professional

Dimensions (Professional)

36” Professional French Door

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Specifications (Professional)

Professional French Door Bottom-Mount

Description	VCFF136D
Overall width	35-5/8” (90.5 cm)
	Addition of side panels: 35-7/8” (91.1 cm)
Overall height	To top of door: 69-7/8” (177.5 cm) min. to 70-5/8” (179.4 cm) max.
	To top of hinge cap: 69-5/8” (176.8 cm) min. to 70-3/8” (178.8 cm) max.
	To top of cabinet: 68-3/8” (173.7 cm) min. to 69-1/8” (175.6 cm) max.
	Addition of top grilles: 71-7/8” (182.6 cm) min. to 72-5/8” (184.5 cm) max.
Overall depth from rear	To front edge of cabinet:	23-1/2” (59.7 cm)
	To front of door:	26-1/8” (66.3 cm)
	To front of handle endcap:	28-1/8” (71.4 cm)
Cutout height	70-1/4” (178.4 cm)
	Addition of top grilles:	72” (182.9 cm)
Cutout width	36” (91.4 cm)
Cutout depth	24” (61.0 cm)
Electrical requirements	115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
	grounded 3-prong plug attached to product
Maximum amp usage	10 amps
Inlet water requirements	1/4” copper tubing inlet waterline; minimum 35 psi; maximum 120 psi
Overall interior capacities
Refrigerator	14.8 cu. ft. (419 liters)
Freezer	5.0 cu. ft. (142 liters)
Total capacity	19.8 cu. ft. (560 liters)
Approximate shipping weight	321 lbs. (145.6 kg)

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