
T R O U B L E S H O O T I N G T I P S  | 21  | 
I S S U E | P O S S I B L E S O L U T I O N ( S )  | 
Oven is not receiving power.  | o  | Ensure the oven is plugged in.  | 
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  | o  | Verify the wall circuit breaker is on.  | 
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  | o  | Reset the breaker and then power up the oven.  | 
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Oven is not warming up properly  | o  | Follow the deep cleaning procedures (pages   | 
or F8 Fault Code is flashing on the  | 
  | remove debris that may be preventing air circulation.  | 
display.  | o  | Reset the   | 
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  | on the back of the oven).  | 
  | o  | Ensure the door is closed.  | 
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Oven is not cooking properly.  | o  | Follow the deep cleaning procedures (pages   | 
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  | remove debris that may be preventing air circulation.  | 
  | o  | Ensure the correct food group and/or food item is  | 
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  | selected for the product.  | 
  | o  | Ensure the product is cooked from the correct  | 
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  | starting state (e.g., fresh, frozen, etc.).  | 
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Fault Code –  | o  | Ensure the door is closed.  | 
F2: Cook Temperature Low  | o  | Reset the   | 
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  | on the back of the oven).  | 
  | o  | Repeat   | 
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  | (5) minutes.  | 
  | o  | Reduce the amount of frozen product being cooked  | 
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  | at a given time.  | 
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Fault Code –  | o  | Ensure the temperature around the oven is less than  | 
F6: EC Temp  | 
  | 120ºF (49ºC).  | 
  | o  | Ensure nearby appliances or fixtures are not  | 
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  | obstructing airflow into the back cooling fans.  | 
  | o  | Ensure the cooling fans on the back of the oven are  | 
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  | not clogged with debris.  | 
For additional assistance or if the oven is experiencing a problem not listed above, call Customer Service at