Turbo Chef Technologies 2TM manual Optional Installation Items, Setup, Ventilation Requirements

6 S P E C I F I C A T I O N S A N D I N S T A L L A T I O N

Setup

Once the oven is properly positioned on the counter:

1.Remove packing material from the cook cavity.

2.Install the oven rack by placing it over the support pins.

3.Plug the oven into a wall-mounted electrical receptacle. (See Electrical Specifications, page 2.)

4.The oven has been preprogrammed with factory settings and is ready to operate out of the box.

Ventilation Requirements

The TurboChef High h Batch 2 oven has been approved by Underwriter’s Laboratory® for ventless operation (UL 710B, KNLZ listing) for all food items except for foods classified as “fatty raw proteins.” Such foods include bone-in, skin-on chicken, raw hamburger meat, raw bacon, raw sausage, steaks, etc. If cooking these types of foods, consult local HVAC codes and authorities to ensure compliance with ventilation requirements.

NOTE: In no event shall the manufacturer assume any liability for damages or injuries resulting from installations which are not in compliance with the instructions and codes previously listed.

Optional Installation Items

Oven Restraint Kit (P/N: TC3-0242 KIT)

The oven restraint kit is an optional device that prevents the oven from moving forward during use and cleaning. It will not prevent the oven from fall- ing off a countertop if the oven is pulled off or the legs are allowed to slide off the edge. Call

1-800-90TURBO or your Authorized Distributor for more information.

Oven Cart

Construction

oAvailable heights: 18” (457 mm) or 24” (610 mm)

o304 stainless steel

o14-gauge 304 stainless steel top

o16-gauge 304 solid stainless steel shelf

oFour 6” (152 mm) high polyurethane tired casters, front two with safety locking brakes; bolt-on to stainless steel leg

Standard Features

oReinforcement: Welded gusset plates between legs and top to ensure rigidity/eliminate stand racking

oFrame: Fully welded 1.5” x 1.5” (38 mm x 38 mm) square stainless steel tube

oEasy to assemble

18" (457 mm) Oven Cart Dimensions
Height	18”	(457 mm)
with single oven	39.4”	(1001 mm)
with stacked ovens:
top unit without legs	56.8”	(1443 mm)
top unit with legs	60.8”	(1544 mm)
Width	27.8”	(706 mm)
Depth	26.625”	(676 mm)
with single/stacked ovens 31.7”		(805 mm)
24" (610 mm) Oven Cart Dimensions
Height	24”	(610 mm)
with single oven	45.4”	(1153 mm)
with stacked ovens:
top unit without legs	62.8”	(1595 mm)
top unit with legs	66.8”	(1697 mm)
Width	27.8”	(706 mm)
Depth	26.625”	(676 mm)
with single/stacked ovens 31.7”		(805 mm)

Assembly instructions are included with the cart. If additional help is needed, call 1-800-90TURBO or your Authorized Distributor.