Preparation before Installation

Figure 1

NOTE: TO AVOID DAMAGE TO YOUR HOOD, PREVENT DEBRIS FROM ENTERING THE VENT OPENING.

•Decide the location of the venting pipe from the hood to the outside. (Figure 1)

•A straight, short venting run will allow the hood to perform more efficiently.

•Try to avoid as many transitions, elbows, and long run as possible. This may reduce the performance of the hood.

•Temporarily wire the hood to test for proper operation before installing. Refer to step 8 & 9 and figure 8 on page 6.

•Important: Peel any protective film off the hood.

•Use duct tape to seal the joints between pipe sections.

•If necessary, prepare back wall frame with cross framing lumber for secure installation. Refer to Table 1 and measurements on Page 11 to decide the level of the lumber. (Figure 2)

•Loosen hood-mounting brackets at the back of the hood, adjust brackets and tighten screws as shown in Figure 3.

•If necessary, remove the rubber stand on the back of the hood and discard. (Figure 4)

Hood Installation

CAUTION: If it is necessary to move the cooking range to install the hood, be sure to turn off the power on an electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE.

1.Using references in Table 1 and measurements on Page 11, mark the leveling locations point for hood-mounting bracket on the wall.

2.Secure two mounting screws (not provided) to the wall, leaving an 1/8” space from the wall. (Figure 5)

3.Align the hood-mounting bracket to the mounting screws on the wall and hang hood into place.

Figure 2

Figure 3

Figure 4