Zanussi ZCM 651 manual Cooking Chart Conventional Oven, Temperature Cooking time Position Minutes

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Cooking Chart - Conventional Oven

These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

Type of dish

CAKES

Whisked recipes Shortbread dough Butter-milk cheese cake Apple cake

Strudel

Jam-tart Fruit cake Sponge cake Christmas cake Plum cake Small cakes Biscuits Meringues Buns

Pastry: Choux

BREAD AND PIZZA

White bread

Rye bread

Bread rolls

Pizza

FLANS

Pasta flan

Vegetable flan

Quiches

Lasagne

Cannelloni

MEAT

Beef

Pork

Veal

English roast beef underdone done

well done Shoulder of pork Shin of pork Lamb Chicken Turkey

Duck

Goose

Rabbit

Hare Pheasant Meat loaf

FISH

Trout/Sea bream

Tuna fish/Salmon

 

Shelf

Temperature

Cooking time

 

position

°C

in minutes

Notes

 

 

4

 

 

 

 

 

 

3

 

 

 

 

 

 

2

 

 

 

 

 

 

1

 

 

 

 

2

 

170

45

~ 60

In cake mould

2

 

170

20

~ 30

In cake mould

1

 

160

60

~ 80

In cake mould

1

 

180

40

~ 60

In cake mould

2

 

175

60

~ 80

 

2

 

175

30

~ 40

In bread tin

1

 

175

45

~ 60

1

 

175

30

~ 40

In cake mould

1

 

170

40

~ 60

In cake mould

1

 

170

50

~ 60

In bread pan

2

 

175

25

~ 35

In baking tray

2

 

160

20

~ 30

In baking tray

2

 

100

90 ~ 120

In baking tray

2

 

190

12

~ 20

In baking tray

2

 

200

15

~ 25

In baking tray

1

 

190

40

~ 60

1-2 pieces

1

 

190

30

~ 45

In bread tin

2

 

200

20

~ 35

6-8 rolls

1

 

210

15

~ 30

on baking tray

2

 

200

40

~ 50

in mould

2

 

200

45

~ 60

in mould

1

 

200

35

~ 45

in mould

2

 

180

45

~ 60

in mould

2

 

200

40

~ 55

in mould

2

 

190

50

~ 70

On grid

2

 

180

100 ~ 130

On grid

2

 

190

90 ~ 120

On grid

2

 

210

50

~ 60

On grid

2

 

210

60

~ 70

On grid

2

 

210

70

~ 80

On grid

2

 

180

120

~ 150

with rind

2

 

180

100

~ 120

2 pieces

2

 

190

110

~ 130

Leg

2

 

190

60

~ 80

Whole

2

 

180

210

~ 240

Whole

2

 

175

120

~ 150

Whole

2

 

175

150

~ 200

Whole

2

 

190

60

~ 80

Cut in pieces

2

 

190

150

~ 200

Cut in pieces

2

 

190

90 ~ 120

Whole

2

 

180

40

~ 60

In bread pan

2

 

190

30

~ 40

3-4 fishes

2

 

190

25

~ 35

4-6 fillets

Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat the oven for about 10 minutes before cooking.

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Contents Mixed Fuel Cookers Page Important Safety Information Contents Oven Cavity AccessoriesControl Panel Gas Hob Controls Safety Thermostat Time/Temperature Control knobElectric Oven Oven Function Control KnobTo reset the correct time of day How to set the time of dayElectronic programmer Oven will work only if the time of day has been setSpecial functions Temperature level indicatorsHeating up for the first time Using the ceramic hob for the first timeBefore the First Use of the Cooker Programming the Oven To cancel the minute minderMinute minder function To set the minute minderTo cancel the duration time How to make the oven switch off automaticallyTo set the duration time To change the duration timeHow to make the oven switch on and off automatically Safety Cut-Off Function Safety and Energy saving functionsChild Safety Function How to switch off the displayHints and Tips Using the OvenHow to Use Conventional Oven Using the Conventional OvenTop oven element only Hints and TipsTemperature Cooking time Position Minutes Cooking Chart Conventional OvenPizza Oven Pizza OvenHow to Use the Inner Grill How to Use the Full GrillGrilling GrillingDefrosting How to Use DefrostingDefrosting Chart Hob Top Maintenance and CleaningPan Supports BurnersCleaning materials Cleaning the OvenExternal cleaning Pyrolytic cleaningHow to use the pyrolytic clean- ing function Page Extract the inner glass support Cleaning The Oven DoorDisconnect the appliance from the electricity supply Oven lamp replacementSomething not working Symptom SolutionCustomer Care Department Service and Spare Parts0870 5 Customer Care DepartmentZanussi-Electrolux Guarantee conditions Guarantee ConditionsExclusions European Guarantee This guarantee does not coverImportant Safety Requirements Instructions for the InstallerThis appliance cannot be positioned on a base InstallationPositioning the Appliance Fig Fitting the Stability Bracket Not supplied Connecting to GasMin. size Cable/flex Supply Cable SpecificationsElectrical connections To adjust the gas rate ProcedureCommissioning Conversion from Natural Gas to LPG79 kWh 78 kWh 43 min 41 min 1130 cm² Customer Care

ZCM 651, ZCM 650 specifications

The Zanussi ZCM 650 and ZCM 651 are two exceptional gas cookers designed to elevate your cooking experience with their innovative features and reliable performance. Both models represent Zanussi's commitment to quality, providing users with versatile cooking options in a stylish, functional package.

One standout feature of the ZCM 650 and ZCM 651 is their powerful gas burners. These efficient burners are designed to provide quick and even heat distribution, allowing you to simmer, boil, or fry with ease. With multiple burner sizes, users can choose the right burner for their cooking needs, from small pots to large pans, ensuring that every meal is prepared to perfection.

Both models come with an integrated oven that boasts various cooking modes, including conventional and grill options. This versatility allows users to prepare a wide range of dishes, from perfectly roasted meats to delightful baked treats. The oven's spacious capacity accommodates multiple trays, making it ideal for family meals or entertaining guests.

Another notable characteristic is the easy-to-use control panel. The intuitive knob controls provide precise temperature settings for both the burners and the oven, ensuring that you have full control over your cooking process. Moreover, the ZCM 650 and ZCM 651 feature flame failure safety devices, which automatically cut off the gas supply if the flame goes out, enhancing kitchen safety.

Cleaning is made effortless with the enamel-coated oven interior in both models. This finish protects against spills and stains, allowing for quick and easy maintenance after cooking. The removable oven door also contributes to easy cleaning, ensuring every part of the cooker is accessible.

The design of the ZCM 650 and ZCM 651 reflects modern aesthetics with their sleek finish and streamlined appearance. They are available in various colors, allowing you to choose one that best fits your kitchen décor. Additionally, the compact size of these cookers makes them suitable for both small and large kitchens.

In summary, the Zanussi ZCM 650 and ZCM 651 gas cookers combine performance, safety, and style. With their efficient burners, multiple cooking modes, and user-friendly features, these models cater to the needs of home cooks while enhancing the overall kitchen experience. Whether you are a novice or a seasoned chef, these cookers are designed to make your culinary tasks easier and more enjoyable.
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