To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.
HINTS AND TIPS
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
Place food on the grill pan grid in the grill
lpan.
Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
When toasting bread use the cranked shelf in position 2 with the grid in the high position.
It is advantageous to preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as
lnecessary during cooking.
The food should be turned over during cooking as required.
20
When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan
lgrid in the grill pan.
The outer grill element may appear to glow slightly brighter than the inner element. This is quite normal.
GRILLING CHART
FOOD | SHELF | GRILL TIME |
|
| (mins in total) |
|
|
|
Bacon Rashers | Adjust | |
Beefburgers | shelf | |
Chicken Joints | position | |
Chops - Lamb | and | |
Pork |
| |
| grill |
|
Fish - Whole |
|
|
Trout/Mackerel | pan | |
Fillets - Plaice/Cod | grid | |
Kebabs | to | |
Kidneys - Lamb/Pig | suit | |
Liver - Lamb/Pig | different | |
Sausages | thicknesses | |
Steaks | of | |
Medium |
| |
Well Done | food | |
Toasted Sandwiches |
| |
|
|
|
The times quoted above are given as a guide and should be adjusted to suit personal taste.