Zanussi ZBM 799 manual Conventional Oven, Fan Assisted Oven, Hints and Tips

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When cooking the same food, e.g. equal trays of small cakes or equal size Victoria sandwich cakes, they will be cooked in the same time and removed from the oven toghether. When different sizes of trays or types of foods, e.g. biscuits and cakes are cooked they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. use a temperature of 190-200°C and allow 20-40 minutes (depending on quantity of food in the oven).

The use of too high temperatures can cause uneven browing. Check with the recommendations for oven temperatures given in the chart but be prepared to adju- st the temperature by 10°C if necessary. Remember to reduce temperature by about 20-25°C for your own conventional recipes.

The Conventional Oven

The oven is designed for one level cooking only. It heated by elements positioned in the top and bottom of the oven cavity and is ideal for foods which require even heating from above and below. It is also particularly good for recipes which require extra top browning such as gratin’s, lasagnes and hot- pots. Some people prefer to cook dishes such as cakes conventionally. This function gives you the opportunity to cook without the fan in operation.

The Fan Assisted Oven

This is the conventional oven as described above, but with the addition of the fan at the back of the oven to speed up cooking and is ideal for more intensive baking such as pies, quiches, tarts, yeast and bread, scones, etc. The use of lower temperatures are required as for the fan oven. One level cooking will give the best heat distribution from the top

and the bottom elements.If two level cooking is required, it may be necessary to interchange the shelves half way through.

Hints and Tips

To achieve the best results, cook on one level only. If you require more than one level cooking use the fan assisted or fan oven function.

The middle shelf position gives the best heat distribution. To increase base brow- ning simply lower the shelf position; to increase top browning, raise the shelf level.

In addition to the shelf position, the material and finish of the baking trays and dishes will affect base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base brow- ning while shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf.

Stand dishes on suitably sized baking trays to prevent spillages on the base of the compartment and help reduce clea- ning.

Do not place dishes directly on the oven base as it becomes very hot and may cause damage to the vitreous enamel finish.

To speed up preheating, use the fan oven function to preheat the oven until the oven indicator neon goes out. Switch to conventional function, following the times, temperatures and shelf positions recommended.

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Contents ∂ÓÙÔȯÈṲ̂ÓÔÈ ÊÔ‡ÚÓÔÈ La garanzia ImportanteCare gli elementi riscaldanti all’inter- no del forno Don’t touch the heating elements inside the ovenIndice IndexImportant Safety Instructions ServiceDuring Use Technical Specifications Instructions for the User Meaning of the Symbols Cooking FunctionsConventional Oven Fan Ducted Fan Assisted CookingIndicator Lights for the Time Functions Setting the TimerTo set the time of day Important InformationSetting the safety lock Cancelling the safety lockSemi-automatic Operation Minute minderUse of Your Oven Hints ant TipsConventional Oven Fan Assisted OvenHints and Tips Pizza Oven Cooking Charts Grilling GrillRotisserie To Use The Rotisserie Proceed as FollowsThermal Grilling Hints and TipsDefrosting Grilling Chart Cleaning Materials General CleaningCleaning the Oven Door Oven Lamp ReplacementOven Fan Grease Filter What Happens if Something Goes Wrong?If the oven does not come on Installation Instructions Electrical ConnectionsInsertion into Modular Furniture Installation Instructions Insertion and AssemblyPage Dis S506/150 Cod 099299009831