Zanussi ZBP 1165 manual Using the Oven, Hints and Tips, Condensation and Steam, Cookware

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Using the Oven

Always cook with the oven door closed.

The heating elements do not work when the oven door is not completely closed.

Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram.

It is important that these shelves are correctly positioned as shown in the diagram.

Do not place cookware directly on the oven base.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause

aheat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

Hints and Tips

Condensation and Steam

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity.

A short oven pre-heating (about 10 minutes) will then be necessary before anycooking. We recommend you to wipe away condensation after each use of the appliance.

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Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

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Contents BUILT-IN Oven Important Safety Information Contents Oven accessories Description of the OvenOven Safety Devices Oven Electronic ControlTo Select the Language When the oven is first installedTo set the correct time of day To switch the oven on and off Before the first use of the ovenTo set the temperature and time To select a Cooking FunctionTo cancel the Minute Minder How to set the minute minderSelect a maximum temperature of 200C Cooking FunctionsTo cancel the Cooking Duration Time To programme the Oven to switch offTo programme the Oven to switch on and off Child Safety Function Safety and Energy Saving FunctionsSafety Cut-Off Function Fast Heat Up function BoosterError code Demo modeBeep Mode Residual Heat FunctionRecipe Selection Function Condensation and Steam Using the OvenHints and Tips CookwareBottom oven element only How to Use Conventional OvenConventional Oven Top oven element onlyFan Oven Advantages of cooking with this function areCookingChart- Conventionaland FanOven Flans Pasta flan Vegetable flan Quiches Lasagne CannelloniGrilling How to Use the Double GrillHow to Use the Grill Element Thermal grilling How to Use the Thermal GrillGrilling Defrosting How to Use DefrostingPizza Oven Pizza OvenExternal cleaning Cleaning the OvenCleaning materials Pyrolytic cleaningHow to use the pyrolytic cleaning function Page Replacing the Oven Light Cleaning The Oven Door Extract the inner glass supportPage Symptom Solution Something not workingCustomer Care Department Service and Spare PartsCustomer Care Department European Guarantee Guarantee ConditionsZanussi Guarantee conditions This guarantee does not coverElectrical Connection InstallationTechnical Data Heating elements rating Connection Min. size Cable / flex Fuse Via Cable/flex TypeSecuring The Oven To The Cabinet BuildingBuilding 570Customer Care

ZBP 1165 specifications

The Zanussi ZBP 1165 is a remarkable built-in oven that exemplifies modern cooking technology while catering to the diverse needs of contemporary home chefs. This oven harmoniously blends functionality, efficiency, and stylish design, making it an ideal choice for any kitchen.

One of the standout features of the Zanussi ZBP 1165 is its impressive capacity. With a generous internal space, users can easily prepare multiple dishes simultaneously, making it perfect for family meals or entertaining guests. The spacious oven cavity allows for larger trays and pans, ensuring that even the most ambitious cooking projects can be accomplished with ease.

The oven incorporates a variety of cooking modes, including fan cooking, traditional baking, and grilling. The fan-assisted cooking feature ensures even heat distribution, resulting in perfectly cooked meals every time. The versatility of the cooking options means that whether you're baking bread, roasting vegetables, or grilling meat, the Zanussi ZBP 1165 can handle it all.

Energy efficiency is another prominent characteristic of the Zanussi ZBP 1165. It operates with an excellent energy rating, helping users to reduce their energy consumption and lower utility bills. This environmentally friendly appliance allows for guilt-free cooking without compromising on performance.

Cleaning the Zanussi ZBP 1165 is made hassle-free with its easy-to-clean enamel interior. This innovative coating not only resists stains and food residues but also ensures a quick and straightforward cleaning process. Additionally, the removable oven door and flexible shelf positions provide further convenience when it comes to maintenance.

Safety features are also a priority in the design of the Zanussi ZBP 1165. The oven is equipped with a cooling fan that ensures that the exterior remains safe to touch, reducing the risk of burns. The oven's interior is designed with rounded corners, further enhancing safety and making cleaning more efficient.

In summary, the Zanussi ZBP 1165 is a well-rounded built-in oven that combines advanced technology with practical features. Its spacious capacity, multiple cooking modes, energy efficiency, easy cleaning, and safety features make it an excellent addition to any kitchen. For those seeking a reliable and stylish cooking appliance, the Zanussi ZBP 1165 stands out as a top choice.
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