Zanussi ZBP 1165 manual CookingChart- Conventionaland FanOven

Page 17

CookingChart- Conventionaland FanOven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

(gr.)

 

Weight

TYPE OF DISH

 

 

CAKES

 

Whisked recipies

 

Shortbread dough

 

Butter-milkcheesecake

 

Apple cake

 

Strudel

 

Jam-tart

 

Fruit cake

 

Sponge cake

 

Christmas cake

 

Plum cake

 

Small cakes

 

Biscuits

 

Meringues

 

Buns

 

Pastry: Choux

 

BREAD AND PIZZA

1000 White bread

500Rye bread

500Bread rolls

250Pizza

FLANS Pasta flan Vegetable flan Quiches Lasagne Cannelloni

MEAT

1000 Beef

1200 Pork

1000 Veal

1500 English roast beef

1500 rare

1500 medium

1500 well done

2000 Shoulder of pork

1200 Shin of pork

1200 Lamb

1000 Chicken

4000 Turkey

1500 Duck

3000 Goose

1200 Rabbit

1500 Hare

800Pheasant Meat loaf

FISH

1200 Trout/Sea bream

1500 Tuna fish/Salmon

 

Traditional Cooking

 

Fan Oven

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

time

 

 

 

 

 

 

 

 

 

 

 

Level

temp. °C

 

Level

temp. °C

 

 

 

NOTES

 

 

4

 

 

4

 

 

 

 

 

 

3

 

 

 

3

 

minutes

 

 

 

2

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

1

 

 

 

 

 

2

 

170

2 (1 and 3)*

160

45

~ 60

In cake mould

2

 

170

2 (1 and 3)*

160

20

~ 30

In cake mould

1

 

160

2

 

150

60

~ 80

In cake mould

1

 

180

2 (1 and 3)*

170

40

~ 60

In cake mould

2

 

175

2

 

150

60

~ 80

 

2

 

175

2 (1 and 3)*

160

30

~ 40

 

1

 

175

1

 

160

45

~ 60

In bread tin

1

 

175

2 (1 and 3)*

160

30

~ 40

In cake mould

1

 

170

1

 

160

40 ~ 60

In cake mould

1

 

170

1

 

160

50 ~ 60

In bread tin

2

 

175

2 (1 and 3)*

160

25

~ 35

In baking tray

2

 

160

2 (1 and 3)*

150

20

~ 30

In baking tray

2

 

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

2

 

190

2 (1 and 3)*

180

12

~ 20

In baking tray

2

 

200

2 (1 and 3)*

190

15

~ 25

In baking tray

1

 

190

2

 

180

40

~ 60

1-2 pieces

1

 

190

1

 

180

30

~ 45

In bread tin

2

 

200

2 (1 and 3)*

175

20

~ 35

6-8 rolls

1

 

210

2 (1 and 3)*

190

15

~ 30

on baking tray

2

 

200

2 (1 and 3)*

175

40 ~ 50

in mould

2

 

200

2 (1 and 3)*

175

45 ~ 60

in mould

1

 

200

2 (1 and 3)*

180

35 ~ 45

in mould

2

 

180

2

 

160

45

~ 60

in mould

2

 

200

2

 

175

40

~ 55

in mould

2

 

190

2

 

175

50

~ 70

On grid

2

 

180

2

 

175

100

~ 130

On grid

2

 

190

2

 

175

90 ~ 120

On grid

2

 

210

2

 

200

50

~ 60

On grid

2

 

210

2

 

200

60

~ 70

On grid

2

 

210

2

 

200

70

~ 80

On grid

2

 

180

2

 

170

120

~ 150

With rind

2

 

180

2

 

160

100 ~ 120

2 pieces

2

 

190

2

 

175

110

~ 130

Leg

2

 

190

2

 

175

60

~ 80

Whole

2

 

180

2

 

160

210

~ 240

Whole

2

 

175

2

 

160

120

~ 150

Whole

2

 

175

2

 

160

150

~ 200

Whole

2

 

190

2

 

175

60

~ 80

Cut in pieces

2

 

190

2

 

175

150

~ 200

Cut in pieces

2

 

190

2

 

175

90 ~ 120

Whole

2

 

180

2

 

160

40 ~ 60

in bread pan

2

 

190

2 (1 and 3)*

175

30 ~ 40

3-4 fishes

2

 

190

2 (1 and 3)*

175

25 ~ 35

4-6 fillets

 

 

 

 

 

 

 

 

 

 

 

 

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes.

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between

brackets. Shelf positions are counted from bottom of the oven.

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Contents BUILT-IN Oven Important Safety Information Contents Description of the Oven Oven accessoriesOven Electronic Control Oven Safety DevicesTo Select the Language When the oven is first installedTo set the correct time of day Before the first use of the oven To switch the oven on and offTo select a Cooking Function To set the temperature and timeSelect a maximum temperature of 200C How to set the minute minderTo cancel the Minute Minder Cooking FunctionsTo cancel the Cooking Duration Time To programme the Oven to switch offTo programme the Oven to switch on and off Safety Cut-Off Function Safety and Energy Saving FunctionsChild Safety Function Fast Heat Up function BoosterBeep Mode Demo modeError code Residual Heat FunctionRecipe Selection Function Hints and Tips Using the OvenCondensation and Steam CookwareConventional Oven How to Use Conventional OvenBottom oven element only Top oven element onlyAdvantages of cooking with this function are Fan OvenFlans Pasta flan Vegetable flan Quiches Lasagne Cannelloni CookingChart- Conventionaland FanOvenGrilling How to Use the Double GrillHow to Use the Grill Element Thermal grilling How to Use the Thermal GrillGrilling Pizza Oven How to Use DefrostingDefrosting Pizza OvenCleaning materials Cleaning the OvenExternal cleaning Pyrolytic cleaningHow to use the pyrolytic cleaning function Page Replacing the Oven Light Extract the inner glass support Cleaning The Oven DoorPage Something not working Symptom SolutionCustomer Care Department Service and Spare PartsCustomer Care Department Zanussi Guarantee conditions Guarantee ConditionsEuropean Guarantee This guarantee does not coverTechnical Data Heating elements rating InstallationElectrical Connection Connection Min. size Cable / flex Fuse Via Cable/flex TypeBuilding BuildingSecuring The Oven To The Cabinet 570Customer Care

ZBP 1165 specifications

The Zanussi ZBP 1165 is a remarkable built-in oven that exemplifies modern cooking technology while catering to the diverse needs of contemporary home chefs. This oven harmoniously blends functionality, efficiency, and stylish design, making it an ideal choice for any kitchen.

One of the standout features of the Zanussi ZBP 1165 is its impressive capacity. With a generous internal space, users can easily prepare multiple dishes simultaneously, making it perfect for family meals or entertaining guests. The spacious oven cavity allows for larger trays and pans, ensuring that even the most ambitious cooking projects can be accomplished with ease.

The oven incorporates a variety of cooking modes, including fan cooking, traditional baking, and grilling. The fan-assisted cooking feature ensures even heat distribution, resulting in perfectly cooked meals every time. The versatility of the cooking options means that whether you're baking bread, roasting vegetables, or grilling meat, the Zanussi ZBP 1165 can handle it all.

Energy efficiency is another prominent characteristic of the Zanussi ZBP 1165. It operates with an excellent energy rating, helping users to reduce their energy consumption and lower utility bills. This environmentally friendly appliance allows for guilt-free cooking without compromising on performance.

Cleaning the Zanussi ZBP 1165 is made hassle-free with its easy-to-clean enamel interior. This innovative coating not only resists stains and food residues but also ensures a quick and straightforward cleaning process. Additionally, the removable oven door and flexible shelf positions provide further convenience when it comes to maintenance.

Safety features are also a priority in the design of the Zanussi ZBP 1165. The oven is equipped with a cooling fan that ensures that the exterior remains safe to touch, reducing the risk of burns. The oven's interior is designed with rounded corners, further enhancing safety and making cleaning more efficient.

In summary, the Zanussi ZBP 1165 is a well-rounded built-in oven that combines advanced technology with practical features. Its spacious capacity, multiple cooking modes, energy efficiency, easy cleaning, and safety features make it an excellent addition to any kitchen. For those seeking a reliable and stylish cooking appliance, the Zanussi ZBP 1165 stands out as a top choice.
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