Sharp R-1602, R-1601, R-1600 Dinner Chart, S P E C I A L F E A T U R E S, A M O U N T, Rice, Water

S P E C I A L F E A T U R E S

DINNER CHART

F O O D	A M O U N T						P R O C E D U R E
1. Baked potatoes	1 - 6 med.	Pierce. Place on paper-towel-lined turntable. After cooking, remove from
		oven, wrap in aluminum foil and let stand 5 to 10 minutes.
2. Fresh vegetables	1 - 6 cups	For beans, carrots, corn and peas, add 1 tablespoon of water per cup.
		For broccoli, Brussels sprouts, cabbage and cauliflower, cook immedi-
		ately after washing with no additional water. If you like tender-crisp veg-
		etables, double or triple measured quantity per setting. For example, use
		2 cups or 3 cups of zucchini but touch number 1 when entering amount.
		After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes
		before serving.
3. Frozen vegetables	1 - 6 cups	Cover with lid or plastic wrap. After cooking, stir and let stand, covered,
		for 3 minutes.
4. Rice	.5 - 2.0 cups	Place rice into a deep casserole and add double quantity of water. Cover
		with lid or plastic wrap. To enter amount, at Procedure 3 on page 12,
		touch number 4 for 1/2 cup increments up to 2 cups. After cooking, stir,
		cover and let stand 3 to 5 minutes or until all liquid has been absorbed.
				Rice		Water		Size of casserole
			.5 cup			1 cup		1.5 quart
				1 cup		2 cups		2 quart
			1.5 cups			3 cups		2.5 or 3 quart
				2 cups		4 cups		3 quart or larger
5. Ground meat	.3 - 2.0 lb	Use this setting to cook ground beef or turkey as patties or in a casserole
		to be added to other ingredients. Place patties on a microwave-safe
		rack and cover with wax paper. Place ground meat in a casserole
		and cover with wax paper or plastic wrap. When oven stops,
								is displayed. Turn patties over or stir
		TURN			OVER		OR STIR
		FOOD						meat in casserole to break up large
		pieces. Re-cover and touch START/TOUCH ON. After cooking, let stand,
		covered, for 2 to 3 minutes.
6. Fish/seafood	.3 - 2.0 lb	Arrange in ring around shallow glass dish (roll fillet with edges under-
		neath). Cover with vented plastic wrap. After cooking, let stand, covered
		for 3 minutes.
7. Chicken breasts	.5 - 2.0 lb	Arrange boneless chicken breasts in glass dish or on microwave-safe
		rack. Cover with vented plastic wrap. After cooking, let stand, covered,
		3-5 minutes. Chicken breasts should be 160° F.
8. Turkey breast	3.0 - 6.0 lb	Arrange turkey breast with bone in glass dish or microwave-safe rack.
		Cover with vented plastic wrap. After cooking, let stand, covered, 3-5
		minutes. Turkey breast should be 170° F.
9. Roast pork	2.0 - 3.5 lb	Boneless pork loin is recommended because it cooks evenly. Place on a
		microwave-safe rack. Cover with vented plastic wrap. At signal, turn over.
		Shield with small, flat pieces of aluminum foil, any areas that are cooking
		too rapidly. Re-cover. After cooking, remove from oven, cover with foil
		and allow to stand 10 minutes. Internal temperature should be 160° F.
0. Meat loaf	1.0 - 2.0 lb	Use your favorite recipe. Mix well and place in microwave-safe loaf dish.
		Cover with wax paper or vented plastic wrap. Enter weight of meat used
		in the recipe. After cooking, allow to stand, covered, for 5 minutes. Drain
		and serve.

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