Oven operation

Pre-heating the oven

The oven normally needs pre-heat- ing only in the following cases:

With "Convection":

–when roasting meat.

With "Top & Bottom Heat" :

–when baking biscuits and cakes with a short cooking time,

–when baking some dough’s,

–when roasting meat.

To pre-heat the oven:

Turn the Oven Mode Selector to the desired cooking mode.

Select the desired temperature.

When the temperature has been reached:

Put the food into the oven.

Energy Conservation Feature

If cooking is done using the timer or roast probe, the residual heat in the oven will automatically be used to con- serve energy.

The letters "EC" in the display indicate that the Energy Conservation Feature is active.

Shortly before the end of the pro- grammed cooking time, the heating ele- ments will shut off. If a convection mode is being used, the convection fan will continue running, as will the internal cooling fan.

The residual heat in the oven will be used to complete the cooking process.

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Miele H 267 B, H 277 B manual Pre-heating the oven, Energy Conservation Feature, To pre-heat the oven
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H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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