Warning and Safety instructions

When using kitchen appliances connected to outlets near the

oven, make certain that their cables do not contact with any cooking zones or get trapped in the oven door.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not

let potholders touch hot heating ele- ments.

Always ensure that food is suffi- ciently cooked. Many factors will af-

fect the overall cooking time, including the size or amount of food, the selected temperature, changes to the recipe and the shape and size of the cooking container. Some foods may contain microorganisms which are only de- stroyed by thorough cooking. If in doubt, select a longer cooking time.

It is important that the heat is allowed to spread evenly throug-

hout the food being cooked. This can be achieved by stirring or turning the food, or by observing a sufficiently long set time at the end of the cooking cycle.

Disposal of your old machine

Before discarding an old machine, cut off the cable and remove the

door in order prevent accidental injury to any children or animals who may at- tempt to play inside of it.

The manufacturer is not liable for damage caused by non-com- pliance with safety instructions.

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Miele H 267 B, H 277 B manual Disposal of your old machine
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H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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