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Miele H 267 B, H 277 B manual Selecting a temperature, Oven operation

Models: H 277 B H 267 B

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Selecting a temperature

Oven operation

A recommended temperature, listed below, will appear for each cooking mode when it is selected.

Convection . . . . . . . . . . . . 160°C/320°F Auto Roast* . . . . . . . . . . . 160°C/320°F Top Heat . . . . . . . . . . . . . . 190°C/370°F Top & Bottom Heat . . . . . . 190°C/370°F Bottom Heat . . . . . . . . . . . 190°C/370°F Defrosting. . . . . . no temperature given Intensive Baking. . . . . . . . 170°C/340°F Fan Broiling . . . . . . . . . . . 200°C/390°F Broiling 1 . . . . . . . . . . . . . 240°C/460°F Broiling 2 . . . . . . . . . . . . . 240°C/460°F

*Cooking temperature. The initial sear- ing temperature is about 230°C/446°F

Once a cooking mode is selected, the heating elements will turn on.

Selecting a temperature

If you wish to use the suggested tem- perature, it will be set automatically when the “– /+” button indicator lamp goes out.

Once the lamp goes out, the actual oven temperature will be displayed.

The oven temperature rise will be shown in 2°F (1°C) increments until the selected temperature is reached. From this point onward, the oven tempera- ture will be displayed.

If the oven door is opened, or a lower temperature is selected, the decrease in oven temperature will also be shown in 2°F (1°C) increments.

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Miele H 267 B, H 277 B manual Selecting a temperature, Oven operation

Contents

for Combi-ovens,Models H 267 B, H 277 B Operating instructionsCaring for the environment Disposal of the packing materialDisposal of your old machine Installation / Electrical connection ContentsMaintenance Oven OperationfDoor safety switch g Top heating element Guide to the applianceH 277 B for Control panelControl panel H 267 B for öGuide to the appliance bOven Mode SelectorAccessories Guide to the applianceWarning and Safety instructions Installation and ServicingProper Use Oven operation Warning and Safety instructionsGeneral notes Warning and Safety instructionsWarning and Safety instructions Disposal of your old machinelet potholders touch hot heating ele- ments Child Safety Feature To cancel the Child Safety FeatureSetting the time of day Before using for the first timeTimer OvenAuto Roast Oven OperationDescription of the cooking modes Convection Top HeatFan Broiling Description of the cooking modes DefrostingIntensive baking BroilingControls change the oven temperatureOven operation Oven Mode Selector“-”button “+” buttonOven operation Convection Selecting a cooking modeLight Auto RoastSelecting a temperature Oven operationturn off the oven Changing the temperatureTo cancel a cooking mode or Oven operationTo pre-heatthe oven Energy Conservation FeaturePre-heatingthe oven Oven operationBaking tray, oven tray and rack with safety catch Oven operationTo enter the time To cancel the Minute Minder timeMinute Minder To change the Minute Minder timeTimer operation Push buttonsTo enter the time of day To restore the visible clockTime of day To alter the time of dayProgramming the oven Timer operation1.The desired cooking time dura Timer OperationSetting the timer for automatic cooking To select a start time andcooking durationEnter the desired cooking duration Checking or changing pro- grammed timesTo finishcooking at a selected time Select the end of cooking timeTo change the programming To cancel entered timesTo cancel all programming Timer OperationProgramming the oven Baking using the Top & Bot- tom Heat mode Baking using the Convec- tion modeBaking using the Intensive Baking mode Baking RecommendationsGeneral notes In generalBaking Recommendations Baking Recommendations ConvectionBaking Recommendations TemperatureTemperature Top & Bottom HeatRoasting Recommendations Calculating the roasting time Please noteUseful hints Roasting in a covered pot LRoasting using the Roast Probe Using the roast probe for best effectRoasting Recommendations Time remaining display Roasting Recommendationsthe e roast probe symbol will flash Roasting RecommendationsIf the indicator lamp on the - /+is off Changing the core temperatureWhen the - /+indicator lamp is on Please noteOven roasting chart Roasting RecommendationsDefrosting in the oven Defrost times approximatePoaching CasserolesUseful hint Bottling/CanningFan Broiling BroilingBroiling For best resultsBroiling on the spit Preparing the foodBroiling on the rack BroilingBroiling tips Cooking temperaturesBroiling time Basting brushBroiling chart BroilingStainless steel front Cleaning and careOven door and control panel Roast probeb Clean Enamel Oven interiorCleaning and care Do not use oven spray on Cata- lytic Enamel Cleaning normally soiled Catalytic Enamel ovensc Catalytic Enamel Cleaning and careTo remove the oven door To reinstall the oven doorOven Interior To remove the runnersTo remove the back panel To lower the upper heating elementCleaning and care Correcting minor problems What to do if . . . desiredthe oven does not heat up? Correcting minor problems Remove and exchange the halogen lamp 12 V, 10 Wuneven browning occurs F and a number appear in the oven displayCorrecting minor problems Correcting minor problems This is normalAfter sales service Optional accessories Replacement of Catalytic side pa- nelsPower supply Electrical connectionInstallation Wall ovenFor stainless steel front doors only Alteration rights reserved USA / CDNM.-Nr.04 919 480 H 267 B, H 277 B