Broiling

Broiling chart

Pre-heat the oven for about 5 minutes with the door shut before broiling.

Food to be broiled

 

Broiling 1 / Broiling 2

Fan Broiling

 

Runner

Tempe-

Time

Tempe-

Time

 

rature

(in mins.) 1)

rature

(in mins.) 1)

 

from bottom

 

in °F/°C

 

in °F/°C

 

 

 

 

 

Flat items of food

Beef steaks

Kebobs

Meat cutlet

Liver

Burgers

Sausage

Fish fillet

Trout / Mackerel

Toast

Open toasted sandwich Tomatoes

Peach / banana halves

Thicker grilling cuts

Chicken pieces 2 lbs (1 kg) 3)

Chicken pieces 2 lbs (1 kg) 2)

Rolled pork 2 lbs (1 kg) 3)

Rolled pork 2 lbs (1 kg) 2)

Kebobs and mixed items

3 or 4

3 or 4

3 or 4

3 or 4

3 or 4

3 or 4

3

3

3 or 4

4

4

4

1

1 or 2

1

1

1

520/275 10-16

460/240 16-22

520/275 12-18

520/275 8-12

520/275 14-20

520/275 6-10

520/275 12-16

520/275 16-20

520/275 2-4

520/275 4-6

520/275 6-8

520/275 7-10

460/240 50-60

460/240 50-60

460/240 70-80

460/240 70-80

460/240 30-40

430/220 10-16

430/220 20-25

430/220 20-22

430/220 10-14

430/220 16-20

430/220 8-12

430/220 12-16

430/220 20-25

430/220 3-5

430/220 4-6

430/220 6-8

430/220 7-10

--

390/200 50-60

--

390/200 70-80

390/200 100-120

1)Turn food over half way through broiling.

2)Broiling on the rack

3)Broiling on the spit

All times given are approximate and will vary according to personal taste.

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Miele H 267 B, H 277 B manual Broiling chart, F/C Flat items of food

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.