Cooking temperatures, Broiling time, Broiling tips

Broiling

Select one of the "Broiling" modes.

Put the broiling pan holding the as- sembled rotisserie in the oven, on the 1st level from the bottom.

The spit should fit into the motor slot at the rear of the oven.

Two special accessories for rotisserie broiling, a meat and poultry clamp, and a kebob holder are available from your Miele Dealer or the Miele Parts Depart- ment.

Cooking temperatures

Food to be broiled	Recommended
	temperature

Thin cuts
such as chops or	530°F/275°C
steak

Thicker cuts
such as chicken or
kebobs	470°F/240°C

To broil thicker pieces of food grad- ually, sear the meat at a high tempera- ture, then continue broiling at a lower temperature so the food cooks through to the center.

Broiling time

Fish, fish filets and thin meat usually need about 5-6 minutes a side depend- ing on their texture. Thicker pieces will take longer. With rolled meat allow ap- proximately 25 minutes per inch (10 minutes per cm) diameter.

Broiling tips:

One way of finding out how well a piece of meat has been cooked is to press it with a spoon.

–If there is very little resistance to the pressure of the spoon, it is still red on the inside ("rare").

–If there is some resistance, the in- side will be pink ("medium").

–If there is a large resistance, it is thoroughly cooked ("well done").

Basting brush

A basting brush with an angled handle is available from the Miele Parts Depart- ment.

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.

Miele H 277 B, H 267 B manual Cooking temperatures, Broiling time, Broiling tips, Basting brush

Models: H 277 B H 267 B