Manuals / Miele / Kitchen Appliance / Oven

Miele H 277 B c Catalytic Enamel, Do not use oven spray on Cata- lytic Enamel, Cleaning and care

Models: H 277 B H 267 B

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c Catalytic Enamel

Cleaning and care

c Catalytic Enamel

This type of enamel coating causes grease and oil deposits to carbonize and "burn off" at temperatures above 390°F (200°C). The higher the tempera- ture, the more effective this process becomes. Deposits of spices, syrups, cake mixtures, etc., cannot be removed from the Catalytic Enamel in this way. These types of deposits should be removed by using hot, soapy water and a sponge while the soil is still fresh.

Do not use oven spray on Cata- lytic Enamel.

Cleaning normally soiled Catalytic Enamel ovens:

Allow the oven to cool.

Clean the oven roof, sides and floor using warm, soapy water and a soft sponge or nylon brush.

Do not use oven spray on Cata- lytic Enamel.

Any remaining deposits will gradually disappear as the oven is normally used for cooking at temperatures above 390°F (200°C).

Allowing deposits to remain for too long will allow them to bake onto the ena- mel, and make it harder to clean in the future

Replacements for permanently dam- aged rear wall panels can be pur- chased from the Miele Parts Depart- ment.

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Miele H 277 B, H 267 B manual c Catalytic Enamel, Do not use oven spray on Cata- lytic Enamel, Cleaning and care

Contents

Operating instructions for Combi-ovens,Models H 267 B, H 277 BDisposal of the packing material Caring for the environmentDisposal of your old machine Maintenance ContentsInstallation / Electrical connection Oven OperationH 277 B for Guide to the appliancefDoor safety switch g Top heating element Control panelGuide to the appliance H 267 B for öControl panel bOven Mode SelectorGuide to the appliance AccessoriesInstallation and Servicing Warning and Safety instructionsProper Use Warning and Safety instructions Oven operationWarning and Safety instructions General notesDisposal of your old machine Warning and Safety instructionslet potholders touch hot heating ele- ments To cancel the Child Safety Feature Child Safety FeatureTimer Before using for the first timeSetting the time of day OvenDescription of the cooking modes Convection Oven OperationAuto Roast Top HeatIntensive baking Description of the cooking modes DefrostingFan Broiling BroilingOven operation change the oven temperatureControls Oven Mode Selector“+” button “-”buttonOven operation Light Selecting a cooking modeConvection Auto RoastOven operation Selecting a temperatureTo cancel a cooking mode or Changing the temperatureturn off the oven Oven operationPre-heatingthe oven Energy Conservation FeatureTo pre-heatthe oven Oven operationOven operation Baking tray, oven tray and rack with safety catchMinute Minder To cancel the Minute Minder timeTo enter the time To change the Minute Minder timePush buttons Timer operationTime of day To restore the visible clockTo enter the time of day To alter the time of dayTimer operation Programming the ovenSetting the timer for automatic cooking Timer Operation1.The desired cooking time dura To select a start time andcooking durationTo finishcooking at a selected time Checking or changing pro- grammed timesEnter the desired cooking duration Select the end of cooking timeTo cancel all programming To cancel entered timesTo change the programming Timer OperationProgramming the oven Baking using the Intensive Baking mode Baking using the Convec- tion modeBaking using the Top & Bot- tom Heat mode Baking RecommendationsIn general General notesBaking Recommendations Convection Baking RecommendationsTemperature TemperatureBaking Recommendations Top & Bottom HeatRoasting Recommendations Useful hints Please noteCalculating the roasting time Roasting in a covered pot LUsing the roast probe for best effect Roasting using the Roast ProbeRoasting Recommendations Roasting Recommendations Time remaining displayRoasting Recommendations the e roast probe symbol will flashWhen the - /+indicator lamp is on Changing the core temperatureIf the indicator lamp on the - /+is off Please noteRoasting Recommendations Oven roasting chartDefrost times approximate Defrosting in the ovenUseful hint CasserolesPoaching Bottling/CanningBroiling BroilingFan Broiling For best resultsBroiling on the rack Preparing the foodBroiling on the spit BroilingBroiling time Cooking temperaturesBroiling tips Basting brushBroiling Broiling chartOven door and control panel Cleaning and careStainless steel front Roast probeOven interior b Clean EnamelCleaning and care c Catalytic Enamel Cleaning normally soiled Catalytic Enamel ovensDo not use oven spray on Cata- lytic Enamel Cleaning and careOven Interior To reinstall the oven doorTo remove the oven door To remove the runnersTo lower the upper heating element To remove the back panelCleaning and care What to do if . . . desired Correcting minor problemsthe oven does not heat up? Remove and exchange the halogen lamp 12 V, 10 W Correcting minor problemsF and a number appear in the oven display uneven browning occursCorrecting minor problems This is normal Correcting minor problemsAfter sales service Replacement of Catalytic side pa- nels Optional accessoriesElectrical connection Power supplyWall oven InstallationFor stainless steel front doors only USA / CDN Alteration rights reservedM.-Nr.04 919 480 H 267 B, H 277 B