Broiling

Preparing the food

–Clean and season the meat.

–Add a little oil if necessary. Other fats will quickly become black or cause the food to smoke. A little but- ter can be added to chicken if desired.

–To enhance the taste of fish or fish filets, add a little salt or squeeze a little lemon juice over the fish before cooking.

Insert the broiling pan at the appropri- ate level for the type of food being broiled:

thin cuts = level 3 or 4 from the bottom

thicker cuts = level 1 or 2 from the bottom

It foods of a similar thickness are broiled at the same time, the cooking time for each item should be about the same.

Most items should be turned over half way through cooking.

Broiling on the rack

Assemble the broiling pan and rack as shown.

Place the food on the rack.

Select the desired Broiling mode.

Broiling on the spit

For broiling thicker items, such as stuffed meat, poultry or kebobs.

Assemble the rotisserie as shown.

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Miele H 267 B, H 277 B manual Preparing the food, Broiling on the rack, Broiling on the spit
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H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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