Oven Operation

Description of the cooking modes

Defrosting

Defrosting can be done without heat or at a temperature of up to 120°F (50°C). When Defrosting without heat, the circu- lated air will be at room temperature.

Intensive baking

This method combines "Convection" with "Bottom Heat" and is recom- mended for dishes that have a moist topping and crisp base such as pizza or quiche lorraine.

Fan Broiling

Hot air from the broiling element is blown over the food by the convection fan on the rear wall of the oven. This allows broiling at lower temperatures than in the “Broiling 1” or “Broiling 2” mode.

Broiling 1

The inner part of the upper heating ele- ment is used in this mode. It will glow red a few minutes after being turned on, and is then ready for use. Use this mode for small quantities or thin pieces of food.

Broiling 2

The entire upper heating element is used for broiling.

In this mode, the inner part of the heat- ing element will glow red a few minutes after being turned on. The outer part of the element will remain noticeably dar- ker, but will still produce the heat necessary for broiling.

This mode is especially useful for broil- ing thicker cuts or large quantities of food distributed over the entire rack.

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Miele H 267 B, H 277 B manual Description of the cooking modes Defrosting, Intensive baking, Fan Broiling

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.