Baking Recommendations
General notes
Place oblong pans in the oven as shown in the illustration.
Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the floor when using "Top & Bot- tom Heat", "Bottom Heat", or In- tensive Baking" modes, as this could cause the enamel on the oven floor to crack.
Use a deeper pan for moist fruit cakes and
The Baking Chart gives sugges- tions for temperatures, baking le- vels and cooking times.
In general:
For even browning, select
–a medium temperature.
Increasing the temperature and reduc- ing the time can have an adverse effect on even browning.
–Select a baking level according to the recipe and selected temperature.
–Just before the end of the baking time, test to see if the cake is done by inserting a metal or wooden skewer into the center of the cake. If it comes out clean, without dough or crumbs sticking to it, the cake is done.
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