Roasting Recommendations

Changing the core temperature

A temperature between 67°F (20°C) and 209°F (99°C) can be selected as follows:

When the "– /+" indicator lamp is on:

Enter the desired temperature using the "– /+" button.

If the indicator lamp on the "– /+" is off:

Press the "e" button.

Enter the desired temperature using the "– /+" button.

Please note:

This process can also be programmed for a delayed start by using the timer.

If the roast probe is left in the food at the end of cooking, the display will show an initial increase in core tem- perature then a decrease. This is nor- mal.

If the meat is not thoroughly cooked upon completion of the programmed cooking, reinsert the probe in a differ- ent location and continue cooking.

(This situation may occur if the meat was too thick for the tip of the roast probe to reach the center, for example.)

The time necessary to roast meat using the probe is similar to that used when cooking by time only.

When finished, cover the meat with alu- minum foil and allow it to stand for approx. 10 minutes. During this time the core temperature will rise another 10-20°F (5-10°C).

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Miele H 277 B Changing the core temperature, When the /+ indicator lamp is on, If the indicator lamp on the /+ is off
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H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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