Oven operation

Changing the temperature

To cancel a cooking mode or

The suggested temperatures can be

turn off the oven:

changed within the following ranges:

When the Oven Mode Selector is

Convection . . . . . . . 80-480°F/30-250°C

turned to "0", any oven or probe core

temperature settings that have been en-

Auto Roast

210-440°F/100-230°C

tered, or symbols appearing in the dis-

Top Heat . . . . . . . . . 80-480°F/30-250°C

play will be cancelled.

Top & Bottom

 

 

Time entered into the Minute Minder is

Heat . . . . . . . . . . . . 80-530°F/30-280°C

not affected.

Bottom Heat . . . .

210-480°F/100-250°C

 

Defrosting. . . . . . . . . 80-120°F/30-50°C

Exception: When the roast probe is

Intensive baking . .

120-480°F/50-250°C

connected the "e" symbol stays lit. If a

Fan Broiling

120-500°F/50-260°C

time has been entered, "l“ and the

Broiling 1

390-570°F/200-300°C

countdown time will appear in the dis-

Broiling 2

390-570°F/200-300°C

play.

To alter the temperature while the in- dicator lamp is lit:

Enter the desired temperature using the “– /+” button.

To alter the temperature once the lamp has gone out:

Press the "p" button.

Enter the desired temperature using the “– /+” button.

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Miele H 277 B, H 267 B manual Changing the temperature To cancel a cooking mode or, Turn off the oven

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.