Baking Recommendations
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| Temperature | Baking level | Time |
| °F/°C | (from bottom) | (in mins.) |
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Creamed mixture |
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Dried fruit cake | 1 | ||
Nut cake (tray) 1) | 1 | ||
Nut cake (pan) | 1 | ||
Fresh fruit cake with topping (tray) | 1 | ||
Fresh fruit cake (tray) | 1 | ||
Fresh fruit cake (pan) | 1 | ||
Flan base 1) | 1 | ||
Small cakes 1) | 1, 2, 4 | ||
Whisked mixture |
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Tart 1) | 1 | ||
Tart / Flan base1) | 1 | ||
Swiss roll 1) | 1 | ||
Kneaded mixture |
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Tart / Flan base | 1 | ||
Nut ring | 1 | ||
Crumb cake | 1 | ||
Small biscuits | 1, 2, 4 | ||
Cheesecake | 1 | ||
Apple pie 1) | 1 | ||
Apricot tart with topping | 1 | ||
Savory pastry 2) | 1 | ||
Meat loaf | 1 | ||
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Yeast mixtures |
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Crumb cake | 1 | ||
Fresh fruit cake (tray) | 1 | ||
Stollen | 1 | ||
White bread | 1 | ||
Wheat bread 1) | 1 | ||
Pizza (tray) 1) | 1 | ||
Onion bread | 1 | ||
Apple turnovers | 1, 3 | ||
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Choux pastries 1) |
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Eclairs | 1, 3 | ||
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Flaky pastries 1) | 1, 3 | ||
Meringues 1) and |
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Macaroons | 1, 2, 4 | ||
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Unless otherwise stated, the times given are for an oven which has not been preheated. With a
1)
2)
32
