Roasting Recommendations

We recommend the following settings for roasting in the oven:

–Auto Roast

–Top & Bottom Heat

The roast probe can be used in either of the above modes. See the "Roasting using the Roast Probe" section.

Always remember to install the grease filter in the back of the oven before roasting.

If a covered pot is used, the following containers are suitable:

roasting pans, heat-resistant glass, Aluminum foil, earthenware.

Make sure that the pot and lid have heat resistant handles.

Place the covered pot on the rack.

Do not place the pot on the oven floor.

The meat should be put into a cold oven for for Convection and Automatic Roasting.

Pre-heat the oven for Top & Bottom Heating.

Use roasting level 1 for roasting large cuts of meat.

Use roasting level 2 when roasting poultry weighing up to 2 lbs (1 kg), or a smaller cut of meat, or fish.

When using "Convection" or "Auto Roast" a temperature of approximately 70°F/40°C lower can be used than when roasting in the "Top & Bottom Heat" mode.

The larger the cut of meat to be roasted, the lower the temperature that should be used.

When roasting more than 6 lbs (3 kg), select a temperature about 20°F/10°C lower than the one given in the "Roast- ing Recommendations" chart.

The roasting process will take a little longer, but the meat will be cooked evenly and the exterior will become crisp.

For roasting directly on the rack K, the temperature needs to be about

30°F/20°C lower than when roasting in a covered pot L.

The roasting time will depend on the type of meat, the size, and the thick- ness of the cut.

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Miele H 267 B, H 277 B manual Roasting Recommendations
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H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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