Baking Recommendations

The following settings are recom- mended for baking:

Convection

Intensive Baking

Top & Bottom Heat

Baking using the "Convec- tion" mode

Most types of heat-resistant pans or dishes are suitable for convection bak- ing, including thin-walled and non-re- flective metal molds.

Several levels can be used at the same time for baking. The recommended bak- ing levels are:

1tray =

1st runner from the bottom

2trays =

1st and 3rd runners from the bottom

3trays =

1st, 2nd and 4th runners from the bottom.

When baking moist muffins, cakes or bread, do not bake on more than two levels.

When using the "Convection" mode, lower baking temperatures are required than when using "Top & Bottom Heat". See the baking chart for further recom- mendations.

Baking using the "Intensive Baking" mode

This method of baking is particularly useful for:

dishes that require a moist topping and crisp base, such as pies, pizzas and quiche lorraine, or dishes where the base has not been pre-baked.

Any heat-resistant baking pan can be used.

Put the cake on the 1st runner from the bottom. If the base is overcooked, use a higher level runner the next time.

Baking using the "Top & Bot- tom Heat" mode

Dark metal or enamel pans with a matt finish are preferable. Heat resistant glass or thermoplastic dishes can also be used. These baking pans will allow the cake or bread to brown evenly.

Avoid thin-walled or bright, reflec- tive metal moulds. These will give uneven browning results.

Pre-heating the oven is only necess- ary when baking:

cakes or biscuits with a very short baking time, or

sponge cake or similar mixtures.

Select the baking level (rack runner) ac- cording to the height of the item:

1 or 2* for deep cakes

2 or 3* for biscuits and shallow cakes

*counted from the bottom

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Miele H 267 B, H 277 B Baking Recommendations, Baking using the Convec- tion mode, Baking using the Intensive Baking mode

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.