Casseroles

The following oven settings are recom- mended for cooking casseroles:

–"Convection"

–"Top & Bottom Heat"

The following types of dishware are suit- able for this type of slower cooking:

-covered pots made of heat proof glass

-china,

-earthenware pots

Make sure your pots have heat re- sistant handles and knobs.

Place the rack in the 1st runner from the bottom, and place the prepared casserole on top.

Select the Oven Mode and tempera- ture.

Convection . . . . . 340-380°F/170-190°C

Top & Bottom

Heat . . . . . . . . . . 380-410°F/170-210°C

Please note:

Dishes that need to be cooked in their own juice or steam (i.e. vegetables) should be covered so that they don’t dry out. If no lid is available, aluminum foil can be used.

Cook without a lid when a crusty finish or topping is desired (meat or au gratin dishes).

Useful hint:

When cooking more than one item, one dish can be placed on top of the other. Invert the lid of the bottom dish and place the dish to be browned on top.

Poaching

Fish or fruit can be poached in the oven using a covered dish.

Bottling/Canning

Cooking times

Consult your cook book.

Bottling should only be performed by an experienced cook who has received proper training in this method of pres- erving fruit and vegetables, and under- stands the chemical processes in- volved.

42

Page 41 Page 43
Page 42
Image 42
Miele H 267 B, H 277 B manual Casseroles, Useful hint, Poaching, Bottling/Canning Cooking times
Page 41 Page 43

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
Top Page Image Contents