Roasting Recommendations

Roasting using the Roast Probe

Use of the roast probe enables the roasting process to be monitored sim- ply and reliably.

The tip of the probe measures the core temperature at the center of the meat while it is cooking.

When the pre-selected core tempera- ture is reached, the oven automatically turns itself off.

Using the roast probe for best effect.

Prepare the meat in the usual man- ner and place it the oven (in a pot or on the rack).

Roasting bags or aluminum foil may be also be used, but only if left open at the ends. Insert the probe through the foil or bag.

Insert the probe into the center of the meat, making certain that it does not touch a bone or fatty portion of the meat. If it is inserted into fat or touches a bone, the oven may turn off too soon and the meat may be undercooked.

When roasting poultry, the best place to insert the probe is in the thickest part of the meat between the thigh and body.

Insert the short end of the probe into the socket on the right side of the oven until it clicks into place. A sug- gested roasting temperature of

140°F/60°C will appear in the display once the probe is correctly inserted.

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Miele H 267 B, H 277 B manual Roasting using the Roast Probe, Using the roast probe for best effect
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H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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