Cleaning and care
Oven interior
The interior oven surfaces are coated with either:
b
1 |
| 1 |
2 | 1 | 1 |
The oven should be cleaned regu- larly, preferably after each use.
If left dirty for too long, cleaning will become unnecessarily difficult and in extreme cases, impossible.
Never use hard brushes, steel wool, scouring pads, hard sponges or scouring agents on the enamel coat- ings. These can scratch and damage both types of enameled surfaces.
If an oven spray is used, use it only on Clean Enamel surfaces, after re- moving the Catalytic Enamel pa- nels. Follow the spray manufac- turer’s instructions carefully. Oven spray will damage Catalytic Ena- mel surfaces.
Important: Clean Enamel surfaces should be cleaned before increasing the oven temperature to the level necessary to clean the Catalytic Ena- mel as described below.
b Clean Enamel
Clean Enamel is a specially hardened enamel with an extremely smooth sur- face.
Most baking and roasting residues can be easily removed while the oven is still warm using a sponge, liquid detergent and hot water. If residue becomes baked onto the surface, remove it using a razor blade scraper and a non- scouring cleaner.
Fruit juice or grease splashes may cause permanent discoloration or dulling of the Clean Enamel if not cleaned immediately after use.
Catalytic Enamel roof and side liners are also standard on some models
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