Cleaning and care

Oven interior

The interior oven surfaces are coated with either:

b"Clean-Enamel", or c catalytic enamel.

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The oven should be cleaned regu- larly, preferably after each use.

If left dirty for too long, cleaning will become unnecessarily difficult and in extreme cases, impossible.

Never use hard brushes, steel wool, scouring pads, hard sponges or scouring agents on the enamel coat- ings. These can scratch and damage both types of enameled surfaces.

If an oven spray is used, use it only on Clean Enamel surfaces, after re- moving the Catalytic Enamel pa- nels. Follow the spray manufac- turer’s instructions carefully. Oven spray will damage Catalytic Ena- mel surfaces.

Important: Clean Enamel surfaces should be cleaned before increasing the oven temperature to the level necessary to clean the Catalytic Ena- mel as described below.

b Clean Enamel

Clean Enamel is a specially hardened enamel with an extremely smooth sur- face.

Most baking and roasting residues can be easily removed while the oven is still warm using a sponge, liquid detergent and hot water. If residue becomes baked onto the surface, remove it using a razor blade scraper and a non- scouring cleaner.

Fruit juice or grease splashes may cause permanent discoloration or dulling of the Clean Enamel if not cleaned immediately after use.

Catalytic Enamel roof and side liners are also standard on some models

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Miele H 267 B, H 277 B manual Oven interior, Clean Enamel
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H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.
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