Oven Operation

Description of the cooking modes

Convection

This mode cooks by circulating the heated air over and around the food.

The convection fan/heater combination located on the rear wall of the oven blows heated air through openings in the rear panel of the oven. Because of this, the oven usually does not need preheating as the heated air will reach the food immediately.

Exception: Pre-heat the oven when roasting meat.

Use of the convection mode allows you to bake and roast on different levels at the same time.

Due to the uniform cooking that occurs when using the “Convection” setting, a lower temperature can be selected when using this mode.

Auto Roast

This setting offers convection cooking with an Auto Roast feature. The oven will initially heat up to a high tempera- ture in order to sear the meat and lock in the juices, thereby allowing it to re- main moist and tasty. Once this high temperature has been reached, the oven automatically returns to your se- lected temperature and continues cook- ing as in the “Convection” mode. Consequently the oven should not be pre-heated when using the auto roast function.

Top Heat

Heat from the top element can be used to brown dishes or to finish dishes with a cheese topping.

Top & Bottom Heat

With this method of cooking, radiant heat is directed onto food from above and below.

Pre-heating the oven is only necessary when:

–baking biscuits or cakes with a short baking time.

–baking certain types of doughs.

–roasting meat.

Bottom Heat

Select “Bottom Heat” at the end of a baking cycle for cakes which require extra browning on the bottom.

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.

Miele H 277 B, H 267 B manual Oven Operation

Models: H 277 B H 267 B