Roasting Recommendations

Oven roasting chart

 

 

Auto Roast 1)

Top & Bottom

Core

 

Roasting

 

 

Heat

tempe-

 

 

 

 

 

 

rature

 

level

 

 

 

 

°F/°C 3)

 

 

Temp.

Time

Temp.

Time

^

 

 

°F/°C 2)

(in mins)

°F/°C 2)

(in mins)

 

Roast beef - 2 lbs

1

360-390/

100-120

420-470/

100-120

170-190/

(1 kg)

 

180-200

 

220-240

 

80-85

Fillet steak, Sirlion

1 5)

380-410/

35-45

420-470/

35-45

105-150 6)/

steak4) - 2 lbs (1 kg)

190-210

 

220-240

 

40-65

Vension/game 2 lbs

 

360-390/

90-120

420-470/

90-120

160-180/

(1 kg)

1

180-200

 

220-240

 

75-80

Roast pork, shoulder

 

340-380/

100-120

410-450/

100-120

170-190/

cut - 2 lbs (1 kg)

1

170-190

 

210-230

 

80-85

Pork fillet or Cutlet -

 

340-380/

60-80

390-430/

60-80

150-170/

2 lbs (1 kg)

1

170-190

 

200-220

 

70-75

Rib cut - 2 lbs (1 kg)

1

340-380/

60-70

410-450/

60-70

160-180/

 

 

170-190

 

210-230

 

75-80

Minced meat - 2 lbs

 

340-380/

50-60

390-430/

50-60

160-180/

(1 kg)

1

170-190

 

210-230

 

75-80

Roast veal - 2 lbs

 

340-380/

100-120

410-450/

100-120

160-170/

(1 kg)

1

170-190

 

210-230

 

70-75

Shoulder of lamb -

 

340-380/

90-120

410-450/

90-120

170-190/

3 lbs (1.5 kg)

1

170-190

 

210-230

 

80-85

Poultry - 2 lbs (1 kg)

1 5)

340-380/

50-60

390-430/

50-60

190/

 

 

170-190

 

200-220

 

85

Poultry - 41/2 lbs (2 kg)

1

340-380/

90-110

390-430/

90-110

190/

Poultry - 41/2 lbs (2 kg)

 

170-190

 

200-220

 

85

1

340-380/

120-150

390-430/

120-150

190/

stuffed

 

170-190

 

200-220

 

85

Poultry - 9 lbs (4 kg)

1

320-360/

150-180

380-410/

150-180

190/

 

 

160-180

 

190-210

 

85

Whole fish - 2 lbs

1 5)

320-360/

35-55

390-430/

35-55

160-180/

(1 kg)

160-180

 

200-220

 

75-80

 

 

 

 

 

 

 

Unless otherwise stated, times given are for an oven which has not been preheated.

1)Install the grease filter when using “Auto Roast".

2)When roasting in a covered pot L.

When roasting on the rack K, set the temperature 40°F/20°C lower than suggested.

3)When roasting with the roast probe e

4). Preheat the oven when using “Auto Roast” or “Top & Bottom Heat".

5)Use the second runner from the bottom when cooking with “Top & Bottom Heat".

6)Rare: 113-122°F/45-50°C; Medium: 130-140°F/55-60°C; Well done: 150-160°F/65-70°C

The information in this chart is intended as a guide only.

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Miele H 267 B, H 277 B manual Oven roasting chart, Auto Roast Top & Bottom Core Roasting Heat

H 277 B, H 267 B specifications

The Miele H 267 B and H 277 B are notable additions to Miele's esteemed lineup of built-in ovens, distinguished by their precision engineering and thoughtful features. Both models cater to the culinary enthusiast, providing a seamless cooking experience that combines versatility with efficiency.

One of the standout characteristics of the Miele H 267 B and H 277 B is their spacious interior, allowing for ample cooking space for large dishes and multiple items simultaneously. The ovens offer a generous capacity, making them ideal for families or those who love to entertain. Miele’s FlexiClip runners allow for easy access to your food, ensuring that you can check on your dishes without any hassle.

In terms of technology, both models are equipped with Miele’s MasterChef function, which enables users to take advantage of pre-programmed recipes. This feature not only simplifies the cooking process but also promotes precision in meal preparation. The sensor controls adjust the cooking settings according to your dish, taking the guesswork out of cooking.

Another key feature is the Miele@home connectivity option, available in the H 277 B. This allows users to remotely control and monitor their oven via a smartphone app, ensuring convenience in today’s fast-paced lifestyle. Whether it's preheating the oven while away from home or checking on dish progress, this smart technology enhances cooking flexibility.

Both ovens also feature a CleanGlass door, which maintains the oven’s sleek appearance while significantly simplifying the cleaning process. The self-cleaning pyrolytic function transforms food residues into ash at high temperatures, making maintenance a breeze.

The rapid preheating capability further distinguishes Miele ovens, drastically reducing waiting time and allowing users to get straight to cooking. Coupled with advanced insulation properties, both the H 267 B and H 277 B ensure that heat is effectively retained, leading to energy efficiency.

In summary, the Miele H 267 B and H 277 B are exemplary built-in ovens that blend cutting-edge technology with user-friendly features. From their spacious interiors to intelligent cooking functions and ease of cleaning, these ovens are designed to elevate the cooking experience for both novice and seasoned chefs alike.