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MEAT
Beef
Ground Beef
-Defrost or Cook Hamburger Patty
-Cook or Browning Pan Steak
Defrost
Hot Dog
Cook
Meatballs
Cook or Browning Pan
Pork Bacon
-Cook or Browning Pan Ham Slice
-Cook or Browning Pan
Pork cont’d
Ham Steak
-Cook or Browning Pan Pork Chops
-Defrost
Sausage
Cook or Browning Pan
POULTRY
Chicken Nuggets
Cook or Browning Pan
Chicken Pieces, Boneless
Defrost or Cook
Chicken Pieces,
Defrost or Cook
Chicken Tenders
Cook or Browning Pan
Ground Poultry
Defrost or Cook
Poultry Breast, Boneless Pan Brown
Cook or Browning Pan
Poultry Breast, Boneless Poached
Cook
Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
REHEAT
Beverage
1 or 2 cups
Casserole, Leftover
Meal (dinner plate) 1 meal (sensor)
2meals
Muffin
Fresh:
Frozen:
Pizza Leftover
Roll
Fresh:
Frozen:
Sauce
Thick: senses
Thin: senses
Soup
Frozen:
Thick: senses
Thin: senses
Manual Reheat
DEFROST
Bread
- Bagel
small:
medium:
large:
small: 4, 6, 8, 10, 12, 14 or 16 muffins
medium:
large:
small:
medium:
large:
Fish/Seafood
-Fillet:
-Shrimp:
-Scallops:
-Steak:
Meat
- Chops
small:
medium:
large:
-Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
-Steak
small:
medium:
large: 1 or 2 pieces
Poultry
-Breast:
-Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
-Pieces
small:
medium:
large:
Manual Defrost
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