Miele H 277 B, H 267 B manual Defrosting in the oven, Defrost times approximate

Defrosting in the oven

We recommend defrosting at room tem- perature (oven temperature set to 0°). An oven temperature of up to

120°F/50°C can be selected, however.

Where possible, remove the packa- ging and put the food into an appro- priate dish.

Put the rack in the 1st roasting level from the bottom, and place the dish on the rack.

Turn the Oven Mode Selector to "Defrosting"

Defrost times (approximate):

(at room temperature)

Fish, 2 lbs (1000 g) . . . . . . 60-90 mins. Poultry, 2 lbs (1000 g) . . . 90-120 mins. Meat, 1 lb (500 g) . . . . . . . 60-90 mins. Meat, 2 lbs (1000 g) . . . . 90-120 mins. Sausage, 1 lb (500 g) . . . . 30-50 mins.

Fruit (Strawberries in a block),

1/2 lb (300 g). . . . . . . . . . . 30-45 mins. Shallow cake, 1 lb (500 g). 20-30 mins. Bread, 1 lb (500 g) . . . . . . 30-40 mins.

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