Sears 85951 manual Reheating Foods, Temperature, Controlled, Guide, Thick

REHEATING FOODS

•Place the temperature probe sensor into the food to be reheated with the first inch of the sensor in the center of the food.

•Plug the temperature probe into the socket on the side of the oven wall.

•Cover the food if desired.

,) Set the temperature ol the desired doneness. (See chart below. }

• Select "multi-power" setting as shown below.

•The microwave oven will stop cooking when the set temperature is reached and then it will "Hold Warm", when "Hold Warm" is set.

•Remove the temperature probe from the oven after use.

"TEMPERATURE

CONTROLLED"

REHEATING

GUIDE

FOOD

SETTING

DONENESS

INSTRUCTIONS

Beverages

HI (MAX POWER)

150 °F

Place

the

temperature

probe

sensor

i _ the

center

of the

beverage glass.

Soups

80 (REHEAT)

150°F

Place

the

temperature

probe

sensor

into

the

center

of the soup. Cover with casserole lid, waxed paper,

or

plastic

wrap.

Precooked

80 (REHEAT)

150°F

Place

the

temperature

probe

sensor

into

the

center

Casseroles

:

of

the

food. Cover

with

a casserole

lid, waxed

paper,

or

plastic

wrap.

Canned

80 (REHEAT)

150°F

Place

the

temperature

probe

sensor

into

the

center

Vegetables

of

the

food to be

reheated.

The sensitive

area

of

the

sensor

should

rest

in the

middle

of the

food.

Leftovers

80 (REHEAT)

150°F

Place

the

temperature

probe

sensor

in the

densest

or

largest

amount

of

food.

Meat

Sandwiches

80 (REHEAT)

120°F

Place

the

temperature

probe

sensor

into

the thickest

(Thick)

part

of the sandwich

to

be

warmed.

The

sensitive

area

of the sensor

should

be

located in the sandwich

filling.

Baked

Foods

80 (REHEAT)

120°F

Place

the

temperature

probe

sensor

into

the center

of the food to be reheated. The sensitive area of

the

sensor

should

rest

in the

middle

of the

food.

i

Syrup

70 (ROAST)

150°F

I

Place

the

temperature

probe

sensor

into

the center

I

of the

container.

Caution: From time to time, the same kind of foods may vary in shape, form and density, and, therefore will not produce the same results each time. For this reason, we do not recommend using the temperature controlled settings for thin food items or for foods that require ten-

derizing by simmering. Also, in some cases the microwave oven may shut off prematurely. This means that either the temperature probe is not placed properly or that it should not be used with this type of food.

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